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Food Sleuth Radio

Food Sleuth Radio

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth..

Melinda Hemmelgarn · Dan Hemmelgarn

900 episodesEN-US

Show overview

Food Sleuth Radio has been publishing since 2009, and across the 17 years since has built a catalogue of 900 episodes. That works out to roughly 420 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run twenty to thirty-five minutes — most land between 28 min and 28 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-US-language Health & Fitness show.

The show is actively publishing — the most recent episode landed earlier today, with 41 episodes already out so far this year. Published by Dan Hemmelgarn.

Episodes
900
Running
2009–2026 · 17y
Median length
28 min
Cadence
Weekly

From the publisher

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

Latest Episodes

View all 900 episodes

Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 1 of 2)

Oct 9, 202628 min

Niaz Dorry, North American Marine Alliance discusses sustainable seafood. (part 2 of 2)

Oct 1, 202628 min

Niaz Dorry, North American Marine Alliance, pt1/2

Sep 25, 202628 min

Kim Erndt-Pitcher, Prairie Rivers Network and pesticide drift

Sep 17, 202628 min

Will Harris, White Oak Pastures.

Sep 11, 202628 min

Fred Plotkin, discusses Italian food culture and Slow Food

Sep 4, 202628 min

Susan Kaplan, JD, author of A Healthy Union: How States Can Lead on Environmental Health

Aug 28, 202628 min

Ari Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.

Aug 20, 202628 min

Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.

Aug 13, 202628 min

Don Schaffner, PhD, food safety microbiologist discusses cyclospora.

Aug 6, 202628 min

Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.

Jul 30, 202628 min

Jon Magee, Agricultural Justice Project

Jul 24, 202628 min

Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.

Jul 16, 202628 min

Tristan Brandhorst, PhD, on the fungicide, fludioxonil.

Jul 10, 202628 min

Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.

Jul 2, 202628 min

Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany

Jun 26, 202628 min

Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails

Jun 19, 202628 min

Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”

Jun 11, 202628 min

Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).

Jun 5, 202628 min

Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.

May 29, 202628 min
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