Food Sleuth Radio
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth..
Melinda Hemmelgarn · Dan Hemmelgarn
Show overview
Food Sleuth Radio has been publishing since 2009, and across the 17 years since has built a catalogue of 893 episodes. That works out to roughly 420 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run twenty to thirty-five minutes — most land between 28 min and 28 min — and the run-time is fairly consistent across the catalogue. It is catalogued as a EN-US-language Health & Fitness show.
The show is actively publishing — the most recent episode landed 3 days ago, with 34 episodes already out so far this year. Published by Dan Hemmelgarn.
From the publisher
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Latest Episodes
View all 893 episodesAri Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.
Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.
Don Schaffner, PhD, food safety microbiologist discusses cyclospora.
Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.
Jon Magee, Agricultural Justice Project
Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.
Tristan Brandhorst, PhD, on the fungicide, fludioxonil.
Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.
Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany
Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails
Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).
Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, and author of Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields.
Lianne Sheppard, PhD, Professor, University of WA-Seattle, discusses highlights from the Seattle Glyphosate Symposium
Margaret Martin, physical therapist, shares her expertise in the treatment and prevention of osteoporosis.
Meghan Davis, DVM, PhD MPH, Associate Professor at Johns Hopkins University, discusses “One Health,” and bird flu.
Ami Zota, ScD, Professor, Columbia University discusses phthalates and other endocrine disrupting chemicals in our food supply.
Kari Hammerschlag, MS, Deputy Director of Friends of the Earth’s food and agriculture program discusses animal fats as potential reservoirs for fat-soluble environmental toxins, and our new dietary guidelines
Shiloah Kviatkovsky, PhD, Assistant Professor, Department of Orthopedics, University of Arkansas for Medical Sciences discusses collagen.
Ep 874Jessica Lebovits, Registered Dietitian discusses celiac disease and gluten-related disorders.
Did you know that a gluten-free diet doesn’t have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jessica Lebovits, RD, Registered Dietitian with expertise in celiac disease and other gluten-related disorders. Lebovits discusses symptoms of celiac disease, and ways to navigate a gluten-free life, including strategies for grocery shopping, label reading, restaurant dining, parties and even kissing.Related Websites: Celiac Disease Center at Columbia University: https://celiacdiseasecenter.columbia.edu/