Episode 844
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry
Food Sleuth Radio · Melinda Hemmelgarn
September 12, 202528m 14s
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Show Notes
Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.
Related Websites: www.enduschildlabor.org
Topics
child labormeat packingagricultureFair Labor Standards Act