Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
Food Sleuth Radio · Melinda Hemmelgarn
Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Policy at Teachers College, Columbia University, New York. Koch describes her decades of research working to improve children’s nutrition, defines “ultra-processed” foods, and explains the importance of the U.S. Dietary Guidelines.
Related website: Food Systems Based Dietary Guidelines: https://openknowledge.fao.org/server/api/core/bitstreams/20b9fd77-47f5-46f0-bdd9-94f798620368/content
Tisch Center: https://www.tc.columbia.edu/tisch/
Mary Swartz Rose Memorial Lecture: https://www.youtube.com/watch?v=PkU1D-z2jXw
(Koch starts at 18:09)