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Matt Lebon discusses the multiple benefits of “foodscaping.”
Episode 762

Matt Lebon discusses the multiple benefits of “foodscaping.”

Food Sleuth Radio · Melinda Hemmelgarn

February 15, 202428m 9s

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Show Notes

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Matt Lebon, owner of Custom Foodscaping. Lebon, who provides education and leadership to foodscapers nationally, discusses the multiple benefits of creating beautiful, edible landscapes, how to deal with challenges and reap abundant rewards.
 
 Related website:  https://www.customfoodscaping.com/
https://www.thefoodscaper.com/ 

Topics

edible landscapingfoodscapingclimate changeenvironmentfoodhealth