Jose Oliva Interview
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restauran
Food Sleuth Radio · Melinda Hemmelgarn
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Show Notes
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurants
Food Chain Workers Alliance