Episode 781
Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
Food Sleuth Radio · Melinda Hemmelgarn
June 28, 202428m 9s
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Show Notes
Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture.
Related website: www.landinstitute.org
https://kernza.org/new-kernza-food-drink-products-proliferate/
Topics
food; health; agriculture; environment; perennial agriculture