Food Sleuth Radio

Guest Marcia Ishii-Eiteman, Senior Scientist Pesticide Action Network of North AmericaPANNA

Guest: T. Susan Chang, food writer, NPR Kitchen Window contributor and Boston Globe cookbook reviewer

Guest: Jill Nussinow, M.S., R.D. \'The Veggie Queen\'The Veggie Queen

Guest: Michael Stone, Center for Ecoliteracy and author, \'Smart by Nature: Schooling for Sustainability\'Smart by Nature

Guest: Jim Goodman, Wisconsin organic dairy farmer and Family Farm DefenderFamily Farm Defenders

Guest: Steven Ritz, South Bronx teacher and urban gardenerUrban Farming

Guests: Rose Hayden-Smith, U. of CA, Victory Garden Historian and Agricultural Literacy Expert; Hannah Hemmelgarn, changing college food service and the joys of permacultureVictory Grower

Guests: Lisa Kivrist and John Ivanko, authors of ECOpreneuring: Putting Purpose and the Planet before ProfitsInn Serendipity

Guest: Curt Ellis, Filmmaker, discusses King Corn, Big River, and Truck Farm

Guest: Zoe Bradbury, one of the nation's top 40 farmers under age 40

Guest Dr. Doug Gurian-Sherman, Union of Concerned Scientists, discusses genetically modified crops and his "Failure to Yield" report

Guest Jennifer Wilkins, Food Systems Educator, Cornell University. Jennifer describes ways we can eat more sustainably

Guest Frank Baker, Media Literacy Clearinghouse. Frank explains why media literacy is critical for democracyMedia Literacy Clearinghouse

Guest Hope Warshaw, Diabetes Educator and author. Hope talks about Type 2 Diabetes, and gives us tools for control and preventionHWA

Guest Chuck Benbrook, Chief Scientist The Organic Center; the benefits of organic food and farming Organic Center

Guest Hilde Steffey, Program Director, Farm AidFarm Aid

Ken Meter, Crossroads Resource CenterCrossroads Resource Center

Guest Jim Riddle, Organic Outreach Coordinator at the University of Minnesota

Guest Debra Eschmeyer, National Farm to School NetworkNational Farm to School Network

Guest Susan Vaughn Grooters, MPH, Public Health Specialist for S.T.O.P. Safe Tables Our PriorityS.T.O.P.

Guest Dawn Brighid, marketing manager for Sustainable TableSustainable Table

Guest Angie Tagtow, MS, RD, LD; a dietitian who connects the dots between soil and human healthEnvironmental Nutrition Solutions

Guest: Jill Richardson, author of Recipe for AmericaRecipe for America

guest: Erik Scott, seed dealer from South Dakota

Interview: Ana Joanes, producer and director of the documentary FRESH.

interview: Don Lotter, Ph.D. of Davis, California

Guest: author Robyn O'Brien, The Unhealthy Truth

Guest Roger Doiron, Founding Director Kitchen Gardeners International

Guest Julie Fischer, Missouri CAFO issues