Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.
Food Sleuth Radio · Melinda Hemmelgarn
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Show Notes
Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chef Jimmy Hill, award-winning Executive Chef and instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI. Hill, who is featured in the James Beard Award – winning film, Coldwater Kitchen, describes his culinary program, garden, and compassionate leadership.
Related website: https://www.chefjimmyleehill.com