Carrie Balkcom Interview
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplaceAmerican Grassfed A
Food Sleuth Radio · Melinda Hemmelgarn
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Show Notes
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplace
American Grassfed Association