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Bruce Blumberg, Ph.D., discusses his book: “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.”
Episode 470

Bruce Blumberg, Ph.D., discusses his book: “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.”

Did you know that the development of obesity is dependent upon more than simple caloric balance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bruce Blumberg, Ph.D., Professor of Developmental and Cell Bi

Food Sleuth Radio

June 29, 201828m 15s

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Show Notes

Did you know that the development of obesity is dependent upon more than simple caloric balance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bruce Blumberg, Ph.D., Professor of Developmental and Cell Biology at the University of California-Irvine, and author of “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.” Blumberg explains how modern chemicals can influence how our bodies metabolize calories, and describes how we can reduce our exposure to those chemicals most likely to disrupt our endocrine system.  Dr. Blumberg spoke about “obesogens” at the 36th annual Beyond Pesticide Forum in Irvine, CA, April 2018: https://www.youtube.com/watch?v=o6iMz_etAOA&index=11&list=PLHS5IfcgFy5f9bQpdlh6131kcu0IADlaW

Related website:  https://theobesogeneffect.com/

Topics

chemicalsfoodobesityplasticweight loss