Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
Food Sleuth Radio · Melinda Hemmelgarn
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Show Notes
Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with James Beard award winning writer, Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company. Driver describes the life-threatening and thankless work inside Tyson facilities in Arkansas and beyond. She discuses unsafe working conditions, common injuries, lack of COVID protection, and more.
Related Websites: https://www.alicedriver.com/
Theme music: Kevin MacLeod