Season 1 · Episode 158
Sammy Hagar teams with Palms
Food and Loathing | Covering the Las Vegas Food Scene
May 31, 202457m 21sExplicit
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O'Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME."
Learn more about your ad choices. Visit podcastchoices.com/adchoices