Show overview
Food and Loathing | Covering the Las Vegas Food Scene has been publishing since 2021, and across the 5 years since has built a catalogue of 279 episodes. That works out to roughly 310 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run an hour to ninety minutes — most land between 1h 1m and 1h 12m — and the run-time is fairly consistent across the catalogue. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed yesterday, with 40 episodes already out so far this year. Published by Al Mancini.
From the publisher
"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.