Season 1 · Episode 227
Leticia's Cocina & Cantina
Food and Loathing | Covering the Las Vegas Food Scene
September 26, 20251h 21mExplicit
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Show Notes
With Gemini out of the country, Al is joined by Bob Barnes at the brand new Leticia's Cocina and Cantina in the Boulder Station Hotel & Casino. In addition to an extended interview with chef/owner Leticia Mitchell, we have an extended beer report by Bob, as well as an interview with Joel Robuchon executive chef Eleazar Villanueva discussing the restaurant's 20th anniversary celebration. And, of course, Andrew Morgan with a Happy Hour Report.