Guerrilla Pizza and Other Las Vegas Snacks
Food and Loathing | Covering the Las Vegas Food Scene
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Show Notes
Al sits down with Robbie Cunningham, the brain behind Guerrilla Pizza Company, the new downtown joint that's serving up what it calls "Detroit-style deep dish" pies. Al also goes on a big rant about the price of parking in The Arts District -- and incorrect enforcement, to be kinda polite. Producer Rich Johnson hangs out from his listening post in Seattle, celebrating the start of the commercial Dungenness crabbing season and regretting all the years he went without Banh Mi sandwiches. And he finds concrete evidence that Dubai Chocolate is over. And, as usual, Andrew Morgan's Happy Hour Report.