EP 62 - The Beauty of Bagels
Food and Loathing | Covering the Las Vegas Food Scene
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Show Notes
Crunchy? Chewy? A pristine hole? Hand-rolled? And what about the water? They're all questions that have surrounded the quest for, and snobbery about, the perfect bagel. Few in Vegas know bagels better than Sonia El-Nawal. After working in top kitchens on the east coast and in Vegas, Sonia ran Rooster Boy in Summerlin - where she developed what she calls the Bodega Bagel. And that's the name of her new shop that's set to open this fall in Henderson. Al, Rich, and guest host Symantha Gemini Stevens dive into bagel talk - and literally into bagels as they record at Sadelle's in the Bellagio.
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