Season 1 · Episode 31
Ep 31 - Heidi Rinella and 22 Years on the Vegas Food Beat
Food and Loathing | Covering the Las Vegas Food Scene
January 7, 20221h 6mExplicit
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Show Notes
We're back poolside and Rick Moonen's house to put a cap on the holidays. Al, Rick and Rich share thoughts on Carversteak, the new cutting-edge steakhouse at Resorts World. Al sits down with Heidi Knapp-Rinella, who's just retired after 22 years as the top food writer/critic at the Las Vegas Review-Journal. And Rich quizzes Al and Rick on several food items that are loved around the world, but illegal in the US.
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