Everything Cookbooks

Andrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet essential elements that go into a polished end product. Finally, Kristin shares her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella Mentions:Saltie: A Cookbook by Caroline Fidanza and Anna Dunn, is sadly unavailable through our shop at Bookshop.org but you may find it at other retailers.More on binaural beats here. Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Andrea learns more about the visual side of recipe writing as she talks with Nom Nom Paleo's Michelle Tam. Michelle shares how her work is a family affair, the process of designing the unique format of her recipes and how her previous career influences her current one. She explains her thoughts about unique content creation for her various platforms and how the pandemic shaped the latest project.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsStanford Continuing Education occasionally offers a food writing class Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showLet's GoReady or NotFood for Humans

Kristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers her about the format's evolution. She shares her thoughts on voice, headnotes, titles and the top 3 things to do before sharing recipes with the world.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsTina UjlakiNigella LawsonNigel SlaterDavid LebovitzDorie Greenspan Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Kate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. They discuss sticking to theme, finding your audience and what can take away from the magic of cooking as well as the juggling act of attribution and importance of recipe testers. Finally, Molly tells us about a recent cookbook that has her inspired.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's spreadsheet templateBryan FordShort Stacks Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showColombiana: A Rediscovery of Recipes & Rituals from the Soul of Colombia, by Marian Velásquez

Andrea leads today's chat about selling a cookbook and all the nitty gritty elements that go into it. Kristen, Molly and Kate share some of their own insights and lessons learned about advances, royalties, contract negotiation, and how to keep the right amount of tension there. They discuss how to gauge the value of your idea, morality clauses and what to look out for when looking over a contract. Finally, they answer a listener SOS and Kate gets the lowdown on the angst of butter measurement.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby CerquitellaMentionsAn Agent Answers: “What Should I Expect for a Cookbook Advance?”Would You Write a Cookbook for Next to Nothing? by Priya KrishnaThe Trouble with Big Deals, by Brooke Warner“9 Questions For When A Book Publisher Calls”How to Make Sure Your Cookbook Deal Is Worth It, by Sonya ChopraThe Hidden Risks of Writing a Cookbook by Sierra Tishgart Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Kristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsHeidi Swanson’s blog post on her cookbook proposal process Kate Leahy’s blog post on the elements of a cookbook proposalKatie Parla’s blog post on how to write (and sell) a cookbook proposalDiane Jacob’s website is also a great resources"Recipe into Type" book (not avail on Bookshop.org)Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editing experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find one and the things to look out for as one moves along in their career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsRica AllannicRica Allannic on IGDavid Black Literary AgencyPublisher Marketplace - “Quick Pass” link for $10 day passIACP membership for networkingThe Lisa Ekus GroupEquity at the Table Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showRuffage by Abra Berens

Kate leads today's discussion on the most important question to ask before you sit down to write your cookbook: Should you write a cookbook? Molly, Andrea and Kristin share their individual journeys as authors and provide some insights into what goes on behind the decision to move forward with a project. They chat about the importance of hustle, platform and studying the elements in your favorite cookbook as well as some of the books they decided against creating. Finally, Molly shares a Tip of the Week and Andrea lets us know which cookbook has captured her attention lately.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJane Friedman.comHeidi Swanson's 101 Cookbooks websiteSusan Chang's Podcast: The Level TeaspoonThe New York Times Magazine article about why dictionaries are valuable Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTaste & Technique by Naomi PomeroyMister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew

Welcome to Everything Cookbooks! A podcast for curious writers, readers and cooks. Hosted by four experienced cookbook authors, this show will take you behind the scenes of the cookbook creation process. Each episode is an in-depth dive into what it takes to produce a finished cookbook and is full of insights, advice, tips and wisdom.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella