10: Working with Your Cookbook Design Team
Molly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.
Everything Cookbooks · Kate Leahy, Andrea Nguyen, Molly Stevens, Kristin Donnelly
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Show Notes
Molly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal experiences, regrets and advice. Finally, Andrea shares one of the books she refers to most often when writing.
Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
Editor: Abby Cerquitella
Mentions
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Everyday Dorie: The Way I Cook by Dorie Greenspan
- Salt, Fat, Acid, Heat by Samin Nosrat
- Mastering the Art of French Cooking by Julia Child
- Pho by Andrea Nguyen
- La Buvette by Camille Fourmont and Kate Leahy
- 100 Cookies by Sarah Kieffer
- Ottolenghi Simple by Yotam Ottolenghi
- Flavor by Yotam Ottolenghi