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BONUS: Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

BONUS: Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

Everyday Wellness: Midlife Hormones, Menopause, and Science for Women 35+ · Everyday Wellness™

June 30, 20251h 0m

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Show Notes

I’m excited to connect with Dr. Bill Schindler today! He is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is also an internationally known archaeologist, primitive technologist, chef, and co-founder of Modern Stone Age Kitchen. 

Dr. Schindler is all about helping people understand ancestral approaches to maximizing safety, nutrient density, and bioavailability. In this episode, we delve into his background and explore topics such as what we should eat, milestones related to ancestral health perspectives, nutrient density, bioavailability, and how technology has influenced our eating habits today. We also discuss plant toxins, organ meats, dairy, bug protein, and more.

I loved Dr. Schindler’s book, Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health, and I highly recommend checking it out! I hope you enjoy listening to our fascinating conversation.

IN THIS EPISODE YOU WILL LEARN:

  • From being a wrestler to having an evolutionary perspective on food, how we interact with it, and living a paleolithic lifestyle

  • How important evolutionary milestones have impacted the way most people eat.

  • Most of us have become severely disconnected from our food system.

  • What plant toxins do to our bodies, and what we can do to make them less toxic

  • The biggest problem with oxalates.

  • Changes that may contribute to people becoming intolerant to dairy

  • What is the difference between raw milk and pasteurized and homogenized milk?

  • How to safely get the maximum nutrition from dairy

  • Ways to prepare organ meats and offal to make them more appetizing.

  • We can benefit from including insects in our diet.

  • Dr. Schindler explains what he and his family are doing at the Modern Stone Age Kitchen.

Connect with Cynthia Thurlow

Connect with Dr. Bill Schindler