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Show Notes
This week, your hosts Brett and Sasja take you on a delicious journey through inspiring interviews and fun food trends.
In this episode, we have the privilege of speaking with Guy Ritani, a visionary artist, activist, and educator, about their work in sustainable food systems and cultural resilience. Guy shares insights into their latest project, Dayma, which fosters intergenerational connections through storytelling, food sharing, and song. Additionally, Brett and Sasja dive into their “For You Page” to highlight some of the most exciting and entertaining food finds from Instagram and TikTok. Join us for a fascinating conversation and some delightful social media discoveries!
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