Everybody Eats

Spring is in the air! Join Robbie, Anna and Brett as they discuss self care routines and uplifting dishes to mark RUOK Day and World Suicide Prevention Day. Things could get a little naughty in the kitchen this week as the gang explore some saucy dishes, leaving your cravings—and curiosity—satisfied. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post Saucy Spring Tease: Blossoming Flavours and a Dash of Heat appeared first on Everybody Eats.

As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating less meat without going full vegetarian, and how it can positively impact both your health and the planet. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post BBQs, Superfoods and Reducetarianism appeared first on Everybody Eats.

In this episode, Brett, Ana and Mylo jump into the zesty joys of Citrus Season, sharing tips on how they make the most of these vibrant fruits. After recently celebrating Guncles Day, we honour the fun, wisdom, and love that only uncles, aunties and non-binary parent’s siblings can bring to the family. Plus we share some hilarious and heartwarming tales of kitchen disasters, proving that even the best cooks have their off-days! Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post Citrus Season, Guncles Day, and Kitchen Disasters! appeared first on Everybody Eats.

Join Robbie, Brett, and Anastasia on this cozy episode of “Everybody Eats” as they explore what gets us through the cold months. They dive into heartwarming discussions about their favourite winter warmers, sharing the things that keep them cozy during the chilly season. With the rising cost of living, they also explore how people are coping with grocery shopping, offering budgeting tips, bulk cooking ideas, and insights on saving money while still eating well. In honor of National Avocado Day, the trio tackles the controversial question of whether avocado is truly vegan and celebrates all things avocado and how to enjoy this versatile fruit. Tune in for heartwarming stories, delicious recipes, and valuable insights to help you navigate the winter months with warmth and resilience, all while celebrating the unique blend of LGBTIQA+ themes, food, and culture that makes “Everybody Eats” so special. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post Winter Warmers, Savvy Savings & Avocadoes! appeared first on Everybody Eats.

It’s countdown to the Olympics in Gay Paris! Join Ana, Robbie and Mylo as they discover all the prepwork going into feeding the athletes at the upcoming summer games. What’s on the menu and what special Aussie requests are being shipped in just for them? Will Lamington make the cut, not likely but we celebrate the unique sweet treat none-the-less as July 21 was National Lamington Day! Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post Gay Paris! appeared first on Everybody Eats.

In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also explore the gendered nature of the French language, tying it back to International Non-Binary People’s Day. David reveals his favorite French ingredient, herbes de Provence, and introduces us to the delightful sirop d’orgeat drink. Connect with David: You can find David online at davidpellerin.com.au or on Instagram @davidpellerinphotography. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy. The post David Pellerin – French Delights and Expat Life appeared first on Everybody Eats.

In this Naidoc Week episode, Robbie and Anastasia have the privilege of speaking with Prof. Gregory Phillips, CEO of Abstarr Consulting, a leading change maker, thought leader and medical anthropologist. Join us as we delve into Prof. Phillips’ personal journey, including his experiences growing up as a young queer Indigenous person in Mount Isa. He shares stories of his travels abroad, significant ingredients when cooking, and family gatherings – highlighting the traditions and cultural practices that shaped his identity and perspectives. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Naidoc Week 2024, with Prof. Gregory Phillips appeared first on Everybody Eats.

Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, and satay sauce, alongside a discussion about the New York hot dog eating contest and an Australian contender challenging Joey Chestnut. Discover the charm of Melbourne’s Carrot Man, Nathan, who spreads joy with his giant carrot and positive energy. Learn about his popular Instagram account and the impact he’s made on the community. Brett and Robbie also dive into their favorite carrot dishes, and Brett shares his family’s beloved salami-making traditions, highlighting the importance of keeping these customs alive. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Salami & Carrots & Hot Dogs, OH MY! appeared first on Everybody Eats.

This week our trans sisters Anastasia and Sasja serve up some sissy chat! For “Memorable Mouthfuls,” Ana explores a new Latin American restaurant with a “Seafood Food” delight, while Sasja indulges in juicy Spanish Mackerel dumplings. We dive into a lively discussion on Pride Month, questioning if it’s irrelevant to Aussies during our winter months. Are we overdoing it with Pride events? How does winter depression affect our celebrations? We explore the origins of Sriracha sauce and the future of advocacy, calling for new voices and envisioning what Pride should be in the next 5 years. Then it’s on to all things rice – the most grown and eaten grain in the world. We talk about the great rice war, favorite rice dishes, and their cultural origins. Ana loves broken rice from Vietnam, while Sasja enjoys simple rice with broccoli and oyster sauce. Join us for a flavorful episode blending food, culture, and queer perspectives on Everybody Eats on JOY 94.9, Melbourne’s LGBTIQA+ community radio station. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Special Pride Rice appeared first on Everybody Eats.

This week, your hosts Brett and Sasja take you on a delicious journey through inspiring interviews and fun food trends. In this episode, we have the privilege of speaking with Guy Ritani, a visionary artist, activist, and educator, about their work in sustainable food systems and cultural resilience. Guy shares insights into their latest project, Dayma, which fosters intergenerational connections through storytelling, food sharing, and song. Additionally, Brett and Sasja dive into their “For You Page” to highlight some of the most exciting and entertaining food finds from Instagram and TikTok. Join us for a fascinating conversation and some delightful social media discoveries! Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Guy Ritani Interview & FYP Food Finds appeared first on Everybody Eats.

In this insightful episode, hosts Sasja, Robbie and Anastasia dive into a range of important topics as they gear up for the Better Together conference in Geelong this coming weekend. All three hosts will be attending and are excited to share what’s in store for this impactful event. Sasja and Anastasia open up about their unique experiences with mental health, particularly within the trans community. Sasja shares her personal journey, while Anastasia discusses her process of allowing herself space to acknowledge and address her mental health challenges. Robbie reveals a poignant story about a panic attack that left them reliant on the kindness of strangers in a restaurant. The conversation also touches on emotional eating, exploring how it intersects with mental health and personal experiences. If this discussion about mental health resonates with you and you think you may need help, please visit joy.org.au/support for a range of resources specific to the LGBTIQA+ community. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Better Together 2024 & Mental Health Awareness appeared first on Everybody Eats.

Join Robbie, Mylo, Sasja and Brett in this fiery double Radiothon episode as we call out for much-needed donations to keep JOY 94.9 on air! JOY 94.9 is a community radio station with a rich history of providing LGBTIQA+ content. Operated by passionate volunteers, JOY relies on donations to continue delivering diverse and inclusive programming. In this special episode, we take on the ultimate chili challenge, tasting some of the world’s hottest chilis to hit our donation milestones. Listen in we brave homegrown fresh chillis from Sasja’s garden and spicy hot sauces, including Da Bomb, all in the name of raising funds for JOY. Along the way, we share our personal experiences going through JOY radio training and our fast-tracked journey to becoming live presenters. It’s a wild ride full of laughs, tears, and a whole lot of heat! By the end, the chili sends us pretty loopy, but it’s all worth it to support this incredible community station. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Radiothon Chili Challenge! appeared first on Everybody Eats.

This National Reconciliation Week Sasha, Ana and Brett talk about some standout indigenous flavours they’ve incorporated in their home cooking and discuss sustainability and connection to the land. Sasha also shares her fascinating story about a visit to the Sistergirls in the Tiwi Islands of the Northern Territory. Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy The post Indigenous Flavours appeared first on Everybody Eats.

Join hosts Robbie, Ana, and Mylo on this week’s episode of Everybody Eats. In this episode, we feature a special guest, Singaporean queer Chef Sandra Seah, founder and owner of Six-Eyed Scorpion. Sandra shares her journey from working in Melbourne’s top restaurants to creating her own brand of chilli oil during the COVID-19 lockdown. Learn how her handmade chilli oil is transforming meals and supporting first nations and queer communities. We also discuss the significance of Vesak Day (Buddha Day), discuss community burnout in light of IDAHOBIT and highlight JOY’s upcoming Radiothon from June 1st to June 7th, celebrating 30 years of JOY with exciting prizes. Tune in for an episode filled with delicious stories, community insights, and culinary inspiration! Connect with Us: Email us at [email protected] or on Instagram at @everybodyeatsjoy Connect with Six Eyed Scorpion: Check out Six-Eyed Scorpion products at sixeyedscorpion.com and follow them on socials @sixeyedscorpion. The post Sandra Seah Interview + Vesak Day appeared first on Everybody Eats.

For IDAHOBIT (International Day Against Homophobia, Biphobia, Interphobia, and Transphobia) this year, Robbie, Anastasia, and Brett tackle a crucial question: Do workplaces truly understand the significance behind gestures like offering rainbow cupcakes on this important day? In their discussion, they urge listeners to look beyond superficial gestures and reflect on their own experiences with discrimination and calling out queer-phobic behaviour. They share personal stories and insights on fostering a genuinely inclusive and supportive environment for the LGBTQIA+ community at work. Robbie recounts a poorly executed diversity initiative in some spaces, emphasising that visible support must be backed by deeper commitments to change, such as training and education. Anastasia discusses her frustration with performative ally-ship and her efforts to advocate for real policies and support systems for LGBTQIA+ employees. Brett highlights the importance of ally-ship and the role of colleagues in creating a supportive atmosphere, stressing that genuine ally-ship involves actively addressing discriminatory practices. They also added a lighter touch to their discussion by talking about their favourite meals from the week. This casual chat about their culinary experiences offered a nice balance to the heavier topics, showing their personalities and building a sense of camaraderie. It also subtly highlighted the importance of finding joy and connection in everyday moments, reinforcing the idea that fostering an inclusive environment involves both serious commitment and the celebration of shared, lighthearted experiences. Together, they encourage listeners to critically assess their workplaces, offering practical advice on moving beyond symbolic gestures by implementing comprehensive anti-discrimination policies, providing ongoing education, and creating safe spaces for open dialogue and support. Their goal is to inspire a more profound commitment to inclusivity, ensuring that every action genuinely supports the LGBTQIA+ community. Plus the gang discuss their favourite pride anthems: Brett: Cher – Believe Ana: Diana Ross – I’m Coming Out Robbie: Bronski Beat – Hit That Perfect Beat The post IDAHOBIT Day – Beyond the Rainbow Cupcake appeared first on Everybody Eats.

This week Robbie, Sasja, and Mylo dive into the vibrant festivities of Cinco de Mayo, exploring the rich history, colorful fashion, and mouthwatering culinary delights that mark this Mexican celebration. From tacos to churros, indulge in the fiesta of flavors with Robbie’s personal tales adding a sprinkle of spice to the mix. Next, with Mother’s Day around the corner, the hosts pay heartfelt tribute to the incredible women who shaped their lives. Sharing stories of their own mums and chosen mums, they celebrate the universal bond of motherhood and invite listeners to join in the conversation. Tune in, feast your ears, and join the fiesta as Everybody Eats serves up a delectable blend of culture, community, and culinary delights! The post Cinco de Mayo + Mothers Day appeared first on Everybody Eats.

Opa! Join Mylo, Brett, and Anastasia as they invite you to a cultural feast on Everybody Eats! We delve into the vibrant tapestry of Greek Easter traditions, from the art of Orthodox fasting to the mouthwatering delights of Greek cuisine. We also explore the rich history of Greek queer culture and uncover the fascinating origins behind Anastasia’s name. But that’s just the beginning of our culinary journey! Step onto the dance floor as we celebrate International Dance Day with toe-tapping tales and rhythmic reflections. From the Greek-inspired musical of Mamma Mia! to nostalgic dinner theatre memories, come with us as we immerse ourselves in the joy of movement and music. So, grab your dancing shoes, tune in, and let’s savour the flavours and rhythms of Greek Easter and International Dance Day together on Everybody Eats! The post Greek Easter + International Dance Day appeared first on Everybody Eats.

This Lesbian Visibility Week, Robbie discusses what being out and proud means to them. Sasha and Anastasia reflect on how the week is a celebration of queer girls, women and non-binary individuals of all walks of life. Plus listen to an interview with Melissa Williams on the long-running and ever impactful social luncheon program run by Positive Attitude Inc. The post Lesbian Visibility Week + Positive Attitude Inc. appeared first on Everybody Eats.

Robbie Brett and Mylo dig through some crazy fad diets of the past – discussing the health and wellness industry and the lessons they’ve learned along the way. The post Crazy Fad Diets of the Past appeared first on Everybody Eats.

Episode 10 has Sasja giving us a Ramidan recap and sharing the significance of Hari Raya with Anastasia and Mylo. Plus the gang chat about what tastes have been trending on social media, and what flavours can warm us up as we head into the colder months! The post Hari Raya + Trending Tastes appeared first on Everybody Eats.