Eating Adventures

For the last episode of the Opposites Alike series in Eating Adventures history, Chloe and Hayley discuss the foods and restaurants eaten at over their final spring break of their Mercer Island School District career.

Tune in to hear the best local eats in Taiwan and Salt Lake City, Utah!

Happy (early) Valentines Day! Tune in to hear what Chloe and Hayley would top their heart shaped pizza with.

Happy 3rd birthday Eating Adventures!

The newest restaurant joining the culinary scene in downtown Bellevue serves up delicious seafood, sauces, and desserts. La Mar has a unique ambiance like no other! Tune in to hear the best of La Mar's menu, reviewed by Eating Adventures.

To hear about diverse cuisines from around the world, tune in to this episode to discover the best restaurants that Eating Adventures visited this winter break!

Tune in to hear the best of the best holiday cookies!

In honor of the Taylor Swift Vancouver Eras Tour, Chloe and Hayley recap their concert weekend and the yummy foods they explored in the city!

Carmines and Cantinetta, Italian restaurants on Bellevue's Main Street, are a must try when in the city! Tune in to hear the tasty menus of each restaurant, and Chloe and Hayley's review of both restaurants' menu items.

Tune in to hear Chloe and Hayley review the restaurant Mediterranean Kitchen!

Joined by chef Jason Farrish, Eating Adventures dives into the diverse menu of the new Mercer Island restaurant The Crawlspace Gastropub. Tune in to hear how the idea of the restaurant transformed into reality, the importance of cultural influences when curating a menu, and future vision of the restaurant!

Two new restaurants have opened up on Eating Adventures' very own home: Mercer Island. The 2 locally owned restaurants, The Crawlspace Gastropub and Allister, have wonderful menu options to explore! Tune in to hear Chloe's review of the Crawlspace, and Hayley's review of Allister!

Tune in for Eating Adventures' Starbucks Fall Menu review 2024! Fall time at Starbucks is best season all year and marks the beginning of chilly weather. Get ready to hear what Chloe and Hayley hope to try this season!

Part 2 of Eating Adventures 2024 summer recap!

The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.

A junior year season finale and farewell from Eating Adventures...

Tune in to hear Chloe and Hayley's most recent favorite restaurants!

At the height of AP testing and finals, Chloe and Hayley decided it was only acceptable to dedicate this episode to the best foods to snack on while studying. Bonus: tune in to hear a new hack (curated by Chloe's dad) on how to eat chips without consequently dirtying your fingers!

Part 2 of Opposites Alike: Spring Break Edition 2024! Listen to part 1 to hear about the first half of Chloe and Hayley's eating adventures.

Welcome to Eating Adventure's third season of Opposites Alike: Spring Break Edition! With Hayley doing college tours on the East Coast, and Chloe vacationing in Hawaii, they discuss the good eats and fun places visited on break. Tune in for acai bowls, seafood, pasta, tonkatsu, and so much more in this podcast!

While Eating Adventures previously interviewed Robin, the owner of Hello Robin, society has yet to hear from professional Hello Robin cookie connoisseur Anna Carson. Joined by a fellow staff member at KMIH, Eating Adventures reviews all of the cookie flavors the store has to offer. Though Anna may not be a fan of chocolate, she is Hello Robin's #1 fan! Tune in for a fun filled conversation to hear about what your next cookie order can be.

Cactus-- a northwest staple for American Southwest and Mexican cuisine! From their hearty tacos to their classic gauc and chips, Eating Adventures co-hosts Chloe and Hayley highlight all the menu favorites that Cactus has to offer.

Join Eating Adventures for this special winter episode where Chloe and Hayley discuss the goods eats around the big apple. Eating Adventures spent the weekend in NYC for the National IBS awards conference held in Times Square. Tune in for tacos, pasta, Korean food, and more!

The best restaurant pair in Washington: Ivar's and Kidd Valley. In this episode of Eating Adventures, they discuss what each restaurant as to offer and compare both menus. From clams and chips to milkshakes and cheeseburgers, Ivar's and Kidd Valley has it all (especially at baseball games)!

Happy Valentine's Day! Eating Adventures hopes that this special day is spent with those who love you most. Tune in for the best Valentine's Day restaurants for any meal of the day.

For the best Cuban sandwiches in Seattle, check out Paseo for the juiciest Caribbean pork, smoked chicken, sautéed prawns, and so much more. This episode of Eating Adventures is joined by Paseo's general manager Ashlee Nolan. Tune in to hear all about the unique sandwich shop, behind the scenes, and how Paseo operates to ensure a great dining experience.

Joined by Erik Berkley of Como in Kirkland, this podcast explores the inspiration of the restaurant, the superb and tasty dishes Como serves, the importance of high quality ingredients, and so much more. Tune in for a conversation about the Italian restaurant with the best, breathtaking views on the east side of Seattle.

Tune in for part two of this season's Opposites Alike: v^2 (Vietnam and Vancouver)!

Welcome, 2024! New Year, new food, and lots more good eating in store for Eating Adventures! To kick the year off, Chloe and Hayley discuss the superb international eats across the tropical country of Vietnam and the food-filled city of Vancouver.

Tune in to this episode of Eating Adventures to hear Chloe and Hayley battle out which pasta shape is best. Will rigatoni end on top, or will the bow tie reign as number one? Listen in to find out!

Tune in to hear Eating Adventures' Thanksgiving foodie festivities wrapped in this four day weekend overview! Lots of new cuisines eaten, and more to talk about from Chloe and Hayley's food adventures across the Seattle area.

Arguably the most well-eaten holiday of the year is just around the corner, so Eating Adventures, joined by KMIH staff member Nicole Henderson, converse about the most eaten Thanksgiving dishes: turkey, mashed potatoes, and pumpkin pie. Tune in for a gobbleicious episode covering what to expect on the table at this year's feast.

Tune in to this episode of Eating Adventures to hear recent restaurants that are to be eaten... (and already eaten). From barbecue brisket sandwiches to classic Italian food, Chloe and Hayley discuss the popular Seattle foodie places to visit for the best meal!

Tune in to this episode of Eating Adventures for a super spooky and special ranking of the best Halloween candies! From the candies from Devil's paradise (Almond Joy) to the superb Angel level candies (Twix), they discuss the best and worst treats typically collected on Halloween.

Milk Drunk is a Seattle staple for fried chicken sandwiches, drinks, and soft serve ice cream in Beacon Hill: located just down the street from their sister restaurant, Homer! In this episode, Eating Adventures is joined by Operations Director Mr. Martinez to discuss their creative twists on a fried chicken sandwich, seasonal specialities, and the behind-the-scenes at Milk Drunk.

Shawn's Bakery--one of the island's best bakeries. In this episode, Chloe and Hayley discuss one of their favorites on the island. From the paninis and almond croissants to their hot chocolate, this cozy bakery has it all.

Gilmore Girls, Starbucks, baking, Asian food, and pasta: Eating Adventures' 2023 fall favorites! Though Chloe and Hayley's fall list seems a bit disconnected, they get down into the weeds to uncover the hidden correlation between the food items. Tune in as they delve into the festive beginnings of fall!

What puts a restaurant on top? Is it the food, the service, or the atmosphere? In this quick five minute review of one of Seattle's most aesthetic restaurants, Di Fiora, Eating Adventures' co-hosts Chloe and Hayley discuss the florals and foods at the Asian fusion restaurant.

A battle between the two Mexican fast food chains: Chipotle vs. Qdoba... Who will take the victory? Tune in to hear Chloe and Hayley's orders at the two restaurants and see what they ultimately determine as the best spot for a burrito bowl.

Junior year, season three! Join Chloe and Hayley in their conversation reviewing restaurants in the iconic New York City. From traditional Kazah food to fancy tea time, they discuss the incredible good eats the city has to offer. Listen in to eat up and down Manhattan with Eating Adventures!

In this week's episode, Eating Adventures is joined by Ava and Lauren from the podcast Rice and Shine. The KMIH podcasters discuss nostalgic foods from childhood, instant ramen, restaurants in the PNW, and fast food chains across the globe.

In the heart of Seattle at the famous Pike Place Market, Eating Adventures discusses all things chocolate with chocolatier Alexander Long, owner of Seleuss Chocolates. From the store's chocolate truffles and bars to their hot chocolate, Long selectively uses only the highest quality ingredients to ensure each mouthful of chocolate is packed with natural flavors.

A 2 in 1 five minute review of Seattle's Milk Bar and Nana's Green Tea; delicious dessert destinations that are perfect for a celebratory ice cream run or a quick dessert pit stop. Tune in to this matcha and sprinkle-filled episode to discover your new dessert favorites!

In the heart of Capitol Hill, Chloe and Hayley are joined by Chef Renaud at the French Guys Bakery! A recently opened bakery, The French Guys began baking pastries out of their home kitchen during the Covid-19 pandemic and kickstarted their business by attending various farmers markets across the greater Seattle area. Chef Renaud shares insight about co-owning a bakery, the importance of using fresh ingredients, and a taste of his favorite baked goods.

New series alert... what do celebrities eat in a day? Though Chloe and Hayley have no clue what Harry Styles actually eats in a day, they make wild predictions as to what Harry eats for all three meals, including some fun snacks and desserts. Tune in to hear the Eating Adventures predictions of what Harry Styles' diet possibly looks like.

Join Chloe and Hayley for a super exciting episode--ranking the best of the best from the Costco food court (and more)! Truly, you can't beat Costco's prices, bulk items, and plethora of food.

Joined with special guest, Sophia Loiselle, Eating Adventures takes on another five minute review of the one and only, Ba Bar! A modern Vietnamese American restaurant, with dishes inspired by the authentic street food of Saigon, they discuss the tasty vermicelli bowls, pho, noodles, and so much more!

In this episode, Eating Adventures is joined with Simon Okelo, founder of the organization One Vibe Africa. Simon discuss the upcoming Madaraka Festival, Kenyan Cuisine, and his favorite local restaurants in Seattle.