Eating Adventures

Tune in for another five minute review of Mercer Island's very own Sano Cafe... or as Hayley calls it, a "healthy mid-afternoon snack where you can find all of the workout moms". Chloe and Hayley review the super healthy brunch spot and discuss Sano's acai bowls, salads, chia pudding, and avocado toast.

Spring break in CA and HI... Tune in for another opposites alike to hear Chloe and Hayley discuss their tasty spring break meals! From aesthetic sushi and acai bowls to sesame leaves and matcha lattes, a variety of new restaurants are discovered in the two sunny states.

Another tier list for this week's episode... veggie style! Listen in as Chloe and Hayley rank a variety of leafy greens, starches, and a number of unconventional vegetables.

Another three day weekend... filled with tasty food, of course! Listen to the girls discuss Hayley's birthday adventures in Denver, and Chloe's very favorite restaurant in the Seattle area.

Join Chloe and Hayley for another controversial episode of comparing a variety of cheese types. From the nostalgic string cheese and Babybel to the sophisticated burrata, they talk about the various flavors and memories that come with each form of cheese.

Tune in to this episode, a quick five minute review of Seattle’s Ma’ono Fried Chicken. The hot and flavorful chicken, combined with their unique sides, makes for a super tasty meal.

New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. This is part two of the Opposites Alike: Mid-Winter Break Edition v2, the second half of the Eating Adventures foodie week.

New York, Utah, and Ghana. Polar opposites alike? From the food to the climate, these three contrasting places have some superb and tasty meals to offer. Tune in to the following episode of Opposites Alike: Mid-Winter Break Edition v2 (Part 2) to hear about the second half of the Eating Adventures foodie week.

Which fruits truly deserve to be on the top? Tune in to this episode of Eating Adventures to hear Chloe and Hayley debate about a variety of controversial fruits. Below are the final, semi agreed upon, results: God level: Asian pears, cherriesDemi-God level: red apples, bananas, strawberries, mangoes, guava, pomeloGood one!: orange, avocado, green grapes, pears, pineappleMid: blackberries, cantaloupe, papaya, honeydew, red grapes, kiwi, lycheeNo thanks: grapefruit, coconut

Danna Hwang, executive chef at one of Mercer Island's favorites, Vivienne's Bistro, discusses the inspiration behind her renown dishes, hardships during the Covid-19 pandemic, and tips for aspiring young chefs. Manager Jason Ng joins the conversation to share the behind-the-scenes and logistical aspects of restaurant management.

Happy 1st birthday, Eating Adventures! Chloe and Hayley celebrate the superb, food filled year that Eating Adventures has brought, and reminisce about the meals, restaurants, and adventures explored and discussed in the past year. Looking forward to a tasty year ahead!

Tune in to this episode of a five minute review of Facing East, a local Taiwanese restaurant located in Bellevue, WA. From their Tainan shrimp rolls to the traditional beef noodle soup, Facing East has all the tasty dishes covered.

Joined by Orphée Fouano, executive chef at the one and only, L'Experience Paris. With three locations across Mercer Island and the greater eastside, chef Orphee explains his journey through the culinary world, his favorite patisseries, and the business aspects of managing the bakeries. Tune in for an episode full of croissants, sponge cakes, and pain au chocolate!

Happy 2023! Though it's the beginning of a new year, Chloe and Hayley continue to visit super tasty restaurants around the world. The plethora of food in Paris, Sun Peaks, and Schweitzer, is the perfect kickoff to the upcoming year, with many more foodie meals ahead!

2022 is coming to an end...that means it's time to share our food filled resolutions for 2023! Thank you for listening this year, we'll be back after winter break better than ever for another year of eating adventures! Happy holidays and 2023 :)

Multiple diverse meals all in one place--our elementary school's annual Culture Fair! In the midst of the event, the gymnasium packed with tables full of food, Chloe and Hayley learn about the unique cultures and foods of Kenya, Mexico, China, and Korea, gaining an additional perspective from community members about food around the world.

Is the delicacy of Spam--or as some call it, canned ham--a yay or nay? Tune in to hear Chloe and Hayley disagree about the infinite but interesting meals cooked with Spam as they battle out the pros and cons of this controversial meal.

Our 2022 Thanksgiving week recap! Tune in to Chloe and Hayley's four day weekend to hear about their turkey-free meals, spicy Szechuan style foods, fried chicken, bread rolls, and more!

While Thanksgiving is a holiday spent with family and friends to spread thankfulness, it's important to acknowledge the negative history and impact on Native Americans. 11/25 is Native American Heritage day, celebrating the accomplishments, culture, and contributions of Native Americans. In this episode, Chloe and Hayley discuss their Thanksgiving plans and dive into a fun trivia game about turkeys, pumpkin pie, and the festivities of the upcoming holiday season.

Join Chloe and Hayley in this second episode of a five minute review on Milk Drunk, a top restaurant in Beacon Hill. A super simple restaurant that serves fried chicken sandwiches and soft serve ice cream, Milk Drunk offers simple dishes with a combination of power packed flavors.

Happy (belated) National Sandwich Day! A staple lunch item and a simple yet tasty meal, sandwiches have a special place in the hearts of Chloe and Hayley. Join them in this episode as they discuss their very favorite sandwich shops around the world.

In this episode, Chloe and Hayley are joined by their good friend, Estella Roodman! Tune in as they explore the authentic city of Wallingford and discuss the delicious Italian cuisine at Brunello's, following their tasty drinks at Young Tea.

Wisconsin, home of cheese... and cheese hats. In this episode, we explore the city of Madison, taco and smoothie shops, as well as our staple Seattle restaurants, Bai Tong and Jade Garden!

Our one and only radio teacher and station advisor, Joe Bryant, shares the best local restaurants and his favorite food memories! Listen in as we navigate the tasty world of food!

Join Chloe and Hayley in their first ever review of the stadium food at the wonderful T-Mobile Park (previously Safeco Field)! With the Mariners finally in the playoffs after a long 21 years, it would only be acceptable to review the tasty variety of foods and refreshments to enjoy while watching the Mariners battle their way through the playoffs in Seattle!

Join Hayley and Chloe for a short but sweet 5 minute review of Tom Douglas' Dahlia Bakery! In this episode, they discuss the delicious baked goods made fresh from the bakery located in the heart of Seattle.

The much anticipated KMIH food collab with Woody Brown, host of the podcast Straight From the Table. In this episode, Chloe, Hayley, and Woody discuss superb Seattle restaurants, the delicious food in England, as well as Woody’s food favorites!

Secret Savory, Bai Tong, and Fern Thai--terrific Thai restaurants you can't go wrong with! Join Chloe and Hayley as they discuss their favorite Thai dishes and the best Thai restaurants in the Seattle area!

We're back from summer break! Tune in for a short summer recap from our favorite food hotspots in Chelan, Cooperstown, Taiwan, and more!

School’s out and Eating Adventures is on summer break! In this goodbye episode, we revisit our favorite memories from this school year and end with some silly bloopers. Thank you for listening to Eating Adventures, we’ll be back in the fall!!

What's on your favorite pizza? Pepperoni? Mushrooms? Pineapple? In this episode, we discuss some of our staple pizza joints around our community that are near and dear to our hearts.

Free samples. Pizza. Hotdogs. Chicken. Our favorite things in BULK all at one place...COSTCO!! In this mini episode, we explore the many Costco staples that are essential in life.

In this episode, we quiz each other about the culture, history, and fun facts about all things food!

Craving Chinese Takeout? Or Taiwanese and Vietnamese food? May is AAPI History Month which means we’re sharing our staple AAPI restaurants in the Seattle Area! Listen to find your next go-to spot!

Free Peanuts? Plentiful fries? Milkshakes? Well, Five Guys has it all! Tune in to hear Chloe’s sonnet about Five Guys, Hayley’s opinion on fries and milkshakes, and the right way to order the tastiest burger!

Kate Lenington, the host of Female Forward, joins us today to talk about her favorite restaurants, fizzy water, and her cookie baking journey!

Maui and Boston. Two contrasting cities with food unique to the area. From the organic and fruity açai bowls to the fresh-caught seafood, we explore the differences and similarities between Maui, Hawaii and the East Coast.

Today we are joined by Richard Yinkah, the founder of the non-profit organization Adanu! He shares his favorite elements about Ghanaian cuisine and explores the contrast between American and Ghanaian foods.

In this episode, we have the honor of interviewing the cookie legend herself, Robin Wehl, the owner of Hello Robin. From the sprinkle-ful Birthday Cake cookie to her famously known Mackles’more, the dessert shop sells cookies for everyone! Tune in to hear what goes on behind the counter at Hello Robin!

In part 2 of our Mid-Winter Break episode, we discuss the last days of our trips! Join us as we embark on our journey to find the best foods in Switzerland and Italy!

In the second episode of our Opposites Alike Series, we explore the wide array of foods that Italy and Switzerland have to offer. From homemade pasta and pizza to cheese fondue and exotic meats, we discuss the menu similarities and differences between the two neighboring countries.

In our brief intro episode, we give you a preview of our European food adventures in Switzerland and Italy!

In this episode, we highlight our favorite menu items from Asian bakeries around the Seattle area. Pastries and cakes are our staple breakfast and dessert, listen to find a new favorite cake!

Today, we discuss the classic Taiwanese drink that has been popularized worldwide. From the unique combinations of flavors to a simple milk tea, we share our opinions on the versatile and classic beverage, boba tea!

Happy Lunar New Year! 2022 is the Year of the Tiger and in this holiday episode, we discuss our yearly traditions with family and friends, such as receiving red envelopes and usual dinner meals.

Whether it’s mac n’ cheese, pasta, or noodle soups, we all have foods that make us instantly happy. Today, we share some of our most comforting meals and suggestions on where to find them. Remember to treat yourself!

Order up! Maybe not? While some people don’t eat breakfast, others believe it’s the most important meal of the day. In this episode, we dissect popular breakfast foods—Dry cereal? Cereal with milk? Pancakes vs waffles? Come join our debate on this controversial topic.

From the katsu curry and acai bowls in the tourism town of Honolulu, Oahu, to the small, varied restaurants in the middle of nowhere, Sandpoint, Idaho, we explore the local menus in two contrasting states.

Ice cream is a novelty that’s enjoyed throughout all seasons, when you’re feeling low, or just want a sugar boost. In this episode, we discuss our favorite ice cream shops in the greater Seattle area. Join us and possibly find your new, go-to ice cream spot!

Today, we take a trip to the International District of Seattle to learn more about the authentic Taiwanese drink, bubble tea! Caroline Lee, the owner of Young Tea, joins us to share her insight into crafting quality teas, the importance of using naturally sourced ingredients, and her experiences as an entrepreneur in the COVID era. Check out their website younteaglobal.com or follow their Instagram @youngteausa for more information!