EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative viticulture across the UK for the past two years. Justin walks us through the essentials of regenerative farming, distinguishing it from organic practices and biodynamics. We'll explore the certification process in this field and dive into the debated topic of whether to till or not. The crux of these decisions lies in maximizing soil health. Discover fascinating insights into the importance of healthy soils. Did you know that the soils in the UK alone can sequester a staggering 10 billion tonnes of carbon annually? That's equivalent to one year's worth of global human emissions! The detrimental effects of practices like tilling and heavy pesticide use on soil's carbon storage capacity highlight the urgent need for viticulturists to adopt regenerative methods. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 03.40: How Justin got into teaching Regenerative farming 08.54: The pros and cons of Tilling 12.05: The many people plough and believe it to be a positive 15.15: Toxicity of copper 17.23: Using different mulches such as sheep fleece 20.27: Work principles of regenerative farming 24.39: Regenerative certifications 30.26: Applied biodynamic practices 32.15: Soil health and resilience 33.32: Justin’s intro into Regenerative Viticulture Do go to https://www.regenerativeviticulture.org/ to sign up to their mailing letters to find out about all events and news Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascination with old vines. But our main focus is on the two Italian wine regions: Alto Adige and Trentino. Picture snow-capped peaks and charming landscapes—Alto Adige sits at the crossroads of Austria and Switzerland, boasting a predominantly German-speaking population. Yet, its wines speak volumes in Italian tradition. We'll explore indigenous grape varieties like Schiava and Lagrein, and did you know? A whopping 98% of Alto Adige's wines reach at least the DOC level, a testament to its quality. Just south lies Trentino, home to renowned sparkling wine producer Ferrari. While Trentino may be smaller, it holds its own charm, and Beatrice's fondness for the region shines bright. Join us as Beatrice shares her insights and passion, painting a vivid picture of these remarkable Italian wine destinations. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.26: The Court of Master Sommelier exams 09.08: The James Busby Trip through Australia 13.37: Tim Wildman and his Pet-Nats 15.52: The oldest vines of Grenache is Australia 17.33: The oldest vines of Shiraz in Australia 21.00: The regions of Alto Adige and Trentino 23.32: Schiava - the cotton candy grape 25.03: Grape variety Lagrein 29.36: Older grape varieties - Teroldego 31.44: Sweet and fortified 34.11: Tasting notes and flavour profiles 35.31: Kerner - crossover between Schiava & Riesling 36.34: Destination recommendations in Alto Adige and Trentino Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospitality Award, Beatrice shares her journey from Grands Jours de Bourgogne to the exclusive 67 Pall Mall private members club for wine lovers. Today we journey into the delights of Sicilian wine, exploring native grapes like Nerello Mascalese and Nero d'avola, the volcanic soils of Mount Etna, and the allure of Passito di Pantelleria. Discover why Cerasuolo di Vittoria is poised to be this summer's standout sipper. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.39: Beatrice's trip to Burgundy 06.31: The Romanee Conti Vineyard 08.15: The Grands Jour de Bourgogne wine event 10.16: Working at 67 Pall Mall 13.14: Learning from the Master Sommeliers - Ronan Sayburn & Terry Kandylis 17.28: Head sommelier at Chiltern Firehouse 20.40: Guest preferences and building rapport 26.53: Grillo, Catarratto - white wines of Sicily 29.58: The volcanic soil of Mount Etna 33.07: The Carricante grape variety 38.03: The Nerello Mascalese grape variety 41.58: Nero d’Avola 44.45: Cerasuolo di Vittoria - the 2024 Summer Sipper 46.26: The single grape variety Frappato 47.58: Sicily - a leader in natural wines 52.29: Passito di Pantelleria Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place. Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more. And to know more in general, here are the links that I mentioned in the episode: https://www.vins-rhone.com/en/vineyard/appellations/lirac https://vin-lirac.com This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.20: Rodolphe de Pins experience and stints around the world making wine 06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon 8.12: Where is Lirac and it’s size 10.20: When did Lirac became a cru 14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes 17.01: Best times to visit the old cave of Sainte Baume 18.44: Traditional food and wine pairings for Lirac wines 21.36: How does Lirac compare to Châteauneuf-du-Pape 23.32: The grapes of Lirac and grape varietal requirements in Lirac 27.01: The environmental charter in Lirac - Organic farming and sustainability 28.45: HVE certification in Lirac 31.41: The future of Lirac 33.22: Coming to visit Lirac 34.23: The annual balade - a walk through the vineyards Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.02: What it’s like to write for the Metro (and how he tastes all the samples) 06.10 Exploring trends: Putting wine in a blender? 08.28: Exploring trends: Rosé with a Jalapeño? 10.22: Wine in Thailand 13.26: Vinos de Invierno, the winter wines in Sao Paulo 14.00: Focus from Provence to deseasonalize Rosé 15.01: The wines from Château d'Esclans 19.29: Rob's Book, The Alcorithm. Buy at Amazon / Buy at Waterstones 21.35: Comparing Bordeaux Blends to Touriga National 24.30: Comparing Albariño to Assyrtiko 27.04: The vine training on Santorini called ‘Kouloura’. 29.23: Comparing Cabernet Franc to Mencia 32.33: Comparing Sauvignon Blanc to Bacchus 38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year? 40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions 45.33: Soil profiles in England and how they affect the flavours in the grapes 47.34: Wine Pairing with crips Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.09: Working a harvest in South Australia, adding wood chips, and destroying tanks 7.17: Working in the industry and doing a wine MBA in Bordeaux 8.51: Working for such a huge company as Torres 12.11: Cava grape variety Xarel-lo, made as still wine 14.51: The red grapes of Catalonia 15.42: Visiting Conca de Barbera 16.00: Describing the hills of Priorat and it’s magic 19.17: Why is Priorat often overlooked when quality is so high 22.24: The Noms de la Terra – new ranking system in Priorat 26.11: Old vines and sustainability in Spain 28.28: 100% Organic focus for Cava and Penedes 30.14: The changes in Do Cava with more traceability and the effect of the creation of Corpinnat 36.50: The Parajes Calificados of Cava and its Singularity 38.45: The pre-phylloxera vines that Torres is reviving Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the wine world by storm and they still are some of the most highly desirable wines in today's wine scene. So, by the end of this episode, you will know the history behind this wine style, the key players and the desirable wines, but also I will be talking about some more affordable versions too. And you should hopefully also feel more excitement when opening up a Super Tuscan knowing it is a wine that broke all tradition, represents innovation and is a perfect blend of history and modernity. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.19: What is a Super Tuscan 4.39: Context on how Chianti DOC used to be and it’s regulations 7.12: Some slightly more affordable Super Tuscan options 9.30: The story of Sassicaia 13.36: The story of Tignanello 15.38: The story of Solaia 16.28: Why is Tignanello considered the first Super Tuscan when it was made after Sassicaia? 17.37: The story of Ornellaia 20.14: The story of Masseto 21.25: What affect have the Super Tuscans had and how have they shaped Tuscany? Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion. Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.06: Why Northern Rhône is different to Southern Rhône 06.01: The 10 Crus in Southern Rhône 09.27: Châteauneuf-du-Pape, the most famous Cru 12.45: Gigondas vs. Châteauneuf-du-Pape 14.40: Vacqueyras region and growing conditions 18.53: Anna’s tours in the Rhône region 21.30: Wines in Mont Ventoux 26.41: The search for value in Southern Rhône 30.47: Séguret, the most beautiful village the Southern Rhône Valley 34.25: Travel itinerary to the Rhône Valley Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir? But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path. We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.19: Working with Freixenet in Penedes, Barcelona 04.20: Discussing how to market Cava in the way that Prosecco achieved 06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife) 08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society 10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE 11.57: Anna’s own video series online (coming soon). You will be able to watch HERE 14.25: What it is like to be a Master of Wine student 16.19: Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata. 20.14: The Storico Vineyard - a special place 21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel) 26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise 28.44: Varieties and restrictions of grape varieties in Southern Rhône 32.20:’ Garrigue’: what does this wine descriptor actually mean 34.21: Grenache Rouge Read the study about why Grenache grows best in the Southern Rhone is HERE 35.46: Mourvèdre, known as Monastrell 39.00: The white wines of Southern Rhone and some interesting plantings and blends 44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise 47.30: Tavel: The only 100% Rose Cru 52.34: Food pairings with darker Rosés Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production’. His dedication to experiment and innovate with barriques has led to their flagship wine Bricco dell’Uccelone being one of the most famous Barberas being made. By the end of this episode, you'll acquire a nuanced understanding of its bright acidity, lush fruit notes, and the diverse expressions it unveils. We navigate through the regions where Barbera thrives and gain insights into its slightly checkered history – a narrative that adds layers to its story and deepens our appreciation for the profound connection between Braida Winery and Barbera. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.14: The story of the Barbera grape variety 06.38: The flagship Bricco dell’Uccellone and how it changed opinions 09.59: Styles of Barbera 11.40: Growing and harvesting Barbera and the changes with global warming 14.12: Differences between Barbera d’Asti and Barbera d’Alba 16.57: Flavours and aromas of Barbera 19.30: Discussing Barbera d’Asti Montebruna, it’s label and it’s connection to The famous Incisa della Rocchetta family (connected to Sassicaia) 22.58: Tasting the Barbera d’Asti Montebruna 2020 £20.75 Field & Fawcett 25.34: Evolution of Barbera as it matures 28.08: Discussing and tasting the flagship Bricco dell’Ucellone 2020 £57.30 Field & Fawcett 33.59: Discussing and tasting the Bricco della Bigotta 2019 £64 Tanners 34.00: Barbera in different wine glasses 38.20: Food pairings with Barbera 42.00: How Bricco della Bigotta got it’s name 44.37: Barbera better in oak or not? 45.28: Alcohol percentages of Barbera Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance. Our guide on this journey is none other than Norbert Reinisch from Braida Winery. Together, we not only explore the nuances of this beautiful, frothy, sweet wine but also delve into the world of Moscato d'Asti. These wines, unequivocally the happiest in the world, promise to elevate your senses and add a touch of joy to your wine-loving soul. If you haven't experienced the magic of Brachetto d'Acqui and Moscato d'Asti, consider this your invitation to a world of unparalleled delight. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.01: The wine Bricco dell’Ucellone, Braida’s flagship Barbera 06.43: Wine production and exports in Braida 12.11: The city of Asti 16.47: The beauty of Piedmont 19.42: The style and flavours of Brachetto d'Acqui 24.40: Perfect food pairing for Brachetto d’Acqui 31.05: The production process of Brachetto d'Acqui 35.39: Wine glass preferences and perfect temperature for Brachetto d'Acqui 37.17: Moscato d'Asti - everything you need to know. 42.40: Perfect food pairing for Moscato d’Asti Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Join us for Part 2 with Master of Wine Tim Atkin. Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and prestigious. While Tempranillo takes center stage, we delve into an even older grape variety – Albillo Mayor, a parent of Tempranillo. Additionally Tim reveals the intricacies of composing his wine reports, shedding light on the meticulous process of tasting, evaluating, and ultimately assigning rankings to wineries and wines. To download Tim’s latest report on Ribera del Duero click here. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.37: Ribera del Duero Report 04.56: How time tastes wine and rates wineries 8.47: Sneak preview into some of Tim’s winners of best winery/winemaker of 2023 10.21: Pricing guides of Ribera wines 12.42: Vega Sicilia 17.58: Growing Tempranillo and the extreme conditions in Ribera del Duero 20.25: Castilla y León - the heart of old Castile 22.08: The other red grape varieties of Ribera del Duero 23.50: Albillo Mayor - the white grape variety 28.33: Recommendation on where to visit and where to stay in Ribera del Duero 31.35: Soria - region with 200 year old vines 35.33: Quick fire fun round Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. Join us for an engaging discussion on Rioja's terroir, grape varieties, and Tim's personal take on the region. Get ready to savor the flavors and stories behind the wines that captivate Tim Atkin's discerning palate. Explore the essence of Rioja even further by downloading Tim Atkin's comprehensive 2023 Rioja Special Report. Delve into the intricacies of the region's wines, vineyards, and Tim's expert opinions. Don't miss this chance to deepen your appreciation for Rioja's rich wine culture. Grab your report here and enhance your wine knowledge with Tim's unparalleled insights. Secure your spot to taste the best of Rioja wines at Tim Atkin's upcoming event on February 13th! You can purchase your tickets here This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.43: First wine article published 07.08: Tradition and innovation in the Tokaj region 15.45: The best of Rioja Wine event 19.00: Climatic differences between Rioja regions 23.46: Previous reports on wine regions 26.30: Vineyards in Chile 29.42: Laguardia, Elciego and Labastida - great wine towns of Rioja 32.35: San Vicente de la Sonsierra 34.12: To the east - Rioja Oriental 37.11: The white grapes of Rioja: Viura, Malvasia and white Garnacha 40.00: The myth of Rioja wines 43.45: Stemmed vs stemless wine glasses 44.58: Wine trends and peculiar traditions Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10 different healthy dishes, and I've paired them with a selection of wines. I'm also going to explain to you why these combinations work. And at the end of each dish, I'll give you a specific wine that I've tried last year and loved and can highly recommend. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.55: Wild Idol – a sparkling wine alternative (zero alcohol) £30 Ocado Perfect wine pairings for: 7.00: A Rainbow salad 9.20: An Avocado and Black bean salad 12.41: A Ceasar salad 15.25: Hummus, crudities, olives and stuffed vines leaves 17.22: Grilled Portobello mushroom caps, quinoa and spinach 20.11: Vegetable stirfry 22.50: Sweet potato and lentil stew 25.25: Sushi 28.25: Baba Ganoush and a tabouli salad 31.30: Roasted garlic and herb cauliflower steak Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to ferment, is hailed as one of the world's most luxurious and unique wines. Tune in for an insightful exploration of these exquisite wines that promise to make your festivities even more memorable. Cheers to a sweet ending and a sparkling new beginning! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. And note this is the last episode of the year. I will be back again on Monday 22nd January. COMPETITION TIME: If you are enjoying this podcast and listening on Apple Podcasts, please leave me a review and screen shot this (Note that sometimes it takes a few days to show up). Either email me [email protected] or Direct Message me on Instagram @eatsleep_winerepeat and I will enter you into a draw, to win a personalized one to one wine tasting/training session with me. Competition ends Sunday 21st January 2024. If you want to skip ahead: 3.11: Why is Tokaji referred to as the Wine of Kings 6.16: What is Noble rot (Botrytis Cinerea)? 11.25: Does Late Harvest use grapes affected by Noble rot? 17.01: The third grape of Tokaji: Sárga Muskotály 19.19: Tasting the Royal Tokaji Late Harvest 2018 Majestic £11.99* Mix 6 20.45: Removing 3 and 4 puttonyos and what this means in terms of sugar levels 23.13: Producing Tokaji Aszú 25.30: What is Essencia and how is it made? 29.28: What does Puttonyos mean? 32.36: The difference between the Royal Tokaji 5 Puttonyos and 6 Puttonyos 33.58: Tasting the Royal Tokaji 5 Puttonyos Majestic £22.99* Mix 6 and the Royal Tokaji 6 Puttonyos Majestic £41.99* Mix 6 37.13: Pairing the sweet wines with savoury dishes 41.15: How long does Tokaji Aszú last once opened 42.26: The ideal temperature 42.58: The correct wine glass Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle. But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.59: Tokaji V Tokaj 06.46: Climate and terroir in Tokaj, Hungary 10.05: Challenges of being a Tokaji Winemaker 16.23: The Furmint grape variety 17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic 23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com 25.31: Acidity - the Furmint signature component 27.58: Terroir of Mézes Mály in Tarcal 29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines 32.52: Food pairings with Furmint Wines 35.36: The Hárslevelű grape variety 37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beaujolais together. Now's the time to sip along! Use code "EATSLEEP10" for an exclusive 10% off your first order from Wickhams Wines. Cheers to you! If you want to skip ahead: 01.51: AOC Beaujolais grapes 05.12: The 10 Crus of Beaujolais 06.20: Saint Amour 08.07: Juliénas 09.04: Chénas 13.20: Moulin-à-Vent 16.31: Fleurie 18.55: Chirouble 21.02: Morgon 25.58: Régnié 28.07: Tasting Clos du Vieux Bourg “Croix Penet" Régnié 2021 31.04: Brouilly 32.40: Côte de Brouilly 34.16: Tasting the Domaine de Mont Joly La Pointe 2018 39.48: Jean-Baptiste Bachevillier , the winemaker Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November. Discover the unique characteristics of Beaujolais Nouveau, its distinct flavor profile, and why it holds a special place in the hearts of wine enthusiasts globally. As we navigate through the essence of this youthful wine, Dan shares his seasoned expertise, providing valuable insights into what makes Beaujolais Nouveau a standout in the world of wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.06: Dominic - the former president of Vin de Beaujolais. 06.30: Ordering wines with Wickhams wines 09.20: Wickham Wines 100% confidence Guarantee 12.36: Beaujolais Nouveau wines 15.09: Georges Duboeuf - referred to as the pope of Beaujolais 18.25: Quantity Vs Quality 21.10: Cécile Dardenelli, a wine maker of Domaine Bel Avenir Beaujolais Villages Nouveau 24.05: Beaujolais Nouveau tasting notes 28.10: History of Gamay Noir á Jus Blanc 31.05: Geography of Beaujolais 35.03: AOC Beaujolais - mechanization and more efficient vineyard systems 39.41: Aging Beaujolais Nouveau 41.35: Beaujolais Nouveau food pairings 44.02: Bistros in Lyon 46.28: Traveling to Lyon Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 01.47: Visiting the Veneto Region in Italy 02.46: The Emerging Talent Wine Communicator award 05.07: Trying all the wines In Verona 06.08: Veneto red wines and the Corvina grape 09.42: Chiaretto: Rosé wine from Bardolino 11.08: The Bardolino wine region 13.14: The Valpolicella wine region 16.12: Amarone Wine 21.32: Valpolicella Ripasso 23.37: Palazzo della Torre from Allegrini 25.01: The Garganega grape and Soave Wines 29.54: Producers of Soave wine Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro, is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IWSC Emerging Talent Wine Communicator of the Year 2023 award and was also featured this year in the Top 100 Most Influential People in Drinks by Drinks Retailing. In this episode you will learn about the new DOs, an incredible new technique to invert the vines to produce fruit in the winter, It's called Vinhos de Inverno. Luma will suggest the region in which you must visit, and lots of wines for you to try to truly understand the quality of Brazilian wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.36: Learning about wines in Brazil 4.47: The wine culture in Brazil and how it has changed 6.30: Moscato d’asti style wines 9.30: First top producers of Brazil to possibly try 10.35: Brazilian wine tasting with Tim Atkin MW 15.06: Where are the wine regions of Brazil 19.10: The Dupla Poda wines (Vinhos de Inverno) in the South East of Brazil 25.11: The new DO Altos de Pinot Bandeira 28.46: The grape variety Teroldego 30.14: Other varieties planted 32.09: The sparkling wine styles 33.08: 2-3 day wine itinerary for visiting the Vale dos Vinhedos wine region 37.00: Peterlongo Champagne 38.30: Visting Miolo (You can listen to Episode 29 with the Brand Ambassador of Miolo HERE) Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 1.10: UNESCO World Heritage Site 2.05: Ciglioni – the terraced hills 4.45: The correct name or the appellation and the wine, and how you can shorten it 6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV 9.25: The terroir and climate of this region 11.30: The 43 Rive’s and the grand Cru – Cartizze 14.51: The grape Glera 16.21: The Martinotti method (tank/charmat method) 18.25: How wine is made in this region 22.53: Sui Lieviti – the traditional way to make wine here 2.42: Where to stay and where to eat 30.05: Activities, and wineries to visit 34.15: Sustainability and the Bee Project Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that compete on the world stage. This episode provides a glimpse into the 220,000 hectares of vineyards, Mediterranean landscapes, historic cities like Carcassonne and Nîmes, and the influence of various winds on the region. Sam highlights the diverse grape varieties found in Languedoc, from Syrah and Grenache Noir to Grenache Blanc and Viognier. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 05.08: Down to the Languedoc Region 07.49: Faugères and the geography of Languedoc 09.54: The growing conditions in Languedoc 12.35: Picpoul de Pinet 15.17: Sparkling wine 18.19: Blanquette de Limoux - the traditional method of sparkling wine 22.17: Limoux white oak requirements 24.17: Terrasses du Larzac 25.53: Mas de Daumas Gassac Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine. We dive into the historical intrigue of Burgundy, where a 14th-century duke's ingenious scheme led to the dominance of Pinot Noir. But the real gem of this episode is Sam's personal odyssey, as he trades up from everyday supermarket wines to the world's most exquisite bottles. You'll hear about unique wines like the full-bodied Egri Bikaver from Hungary, New Zealand's top Pinot Noir producers, and Bordeaux's hidden treasures. Prepare to be inspired and educated! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 03.04: How Sam got into Wine 05.38: Sam teaching for the WSET Wine School 08.11: Recreating a Roman style wine 11.26: Demi Skipper traded her way from a bobby pin to a house 13.04: Blind Tasting with Yellow Tail Shiraz 15.18: The fallible human memory 18.41: Domaine de la Romanée-Conti (DRC) and their history 24.04: Different vineyards of Domaine de la Romanée-Conti 25.28: 1 Velo Pour 2, Maison Bertrand Rache, Vin de France 27.25: Egri Bikaver (the story of ‘Bulls Blood’) and Olaszrizling, Hungary 30.35: Benjamin Passot, Juliénas, Beaujolais 33.33: The Arches from Blackbook winery, England 36.11: Pierre Yves Colin Morey Bourgogne 38.10: Pegasus Bay, Primadonna Pinot Noir, Canterbury, New Zealand 42.36: L’if, St Emillion, made by the producer of Le Pin, Pomerol, Bordeaux 44.20: Chateau Montrose, 2nd Growth from Bordeaux Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Seyval Blanc Brut which is the Cuvée Jack Pike, and speaking more about it! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 1.18: Talking and Tasting the Breaky Bottom Seybal Blanc ‘Jack Pike’ Brut 2015 £36 mix 6 Wickhams Wines 06.33: Plumpton college 09.19: The South Downs English Wine Bar at Gatwick South 11.28: Piwi’s - The German Varieties 14.15: Wines GFE: Good for the England 16.32: The problem with German Varieties 18.09: Blackbook wines 20.04: Fun Wine labels (Lost in a Field) and English ‘Cult wines’ (Charlie Herring Riesling) 24.24: Organic Wine growing in England 27.45: Henry’s hardest chapter to write 30.37: The Champagne method vs Prosecco method 34.28: English Vineyard and tourism 36.08: Bob Lindo, the salesman and winemaker 39.04: Vineyards in Essex Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he was honored with the Drinks Writer of the Year award by Fortnum and Mason in the previous year. Henry has also penned notable books such as ‘The Home Bar’ and ‘The Cocktail Dictionary.’ We delve deep into his latest literary offering, ‘Vines in a Cold Climate,’ a book that was recently released this year and is readily available on Amazon. Henry has generously narrated the audiobook version himself, making it an excellent choice for those on the go or simply looking to immerse themselves in the narrative. ‘Vines in a Cold Climate’ offers a compelling exploration of the English wine revolution, spotlighting the remarkable individuals driving this transformation. Tune in as we unravel the fascinating insights and narratives within this captivating work. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.26: Why write this book on english wine? 06.45: Make the wine about the people 08.23: Henry’s unique wine related experiences 10.24: Going down to Oastbrooke 12.31: Tibetan singing bowls and drinking wine 14.22: Trip to the Mosel 16.26: Henry’s first English Wines 18.20: Adding grape juice to wine in the 1970s 20.00: Peter Hall working with Karl Heinz Johner 24.45: The first commercial Vintage of Nyetimber 27.17: Sandy Moss and Mike Roberts visiting Champagne 29.05: Henry and blind tasting 30.38: Champagnes’ expensive vineyard prices 33.18: The Charmat Method v Traditonal Method 35.26: More Stories From Henry’s research 37.47: Charlie Holland left Gusbourne for Jackson Family Wines Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% of your first order. If you want to skip ahead: 01.17: The wine region, Limari 04.05: Amelias’ Concha Y Toro project 07.36: Janina working for a Chilean Winery 09.21: Amelia chairing for Oz Clarke and Jancis Robinson 11.12: South African Wines 13.34: Learning about wine tasting 17.22: Kanye West and Spanish Wine 23.15: Amelias’ wine courses 25.22: Ordering wine with food 27.09: Jancis Robinson wine glasses 28.36: The Wine Bible, by Karen McNeil 29.30: What wine would you be? 31.24: #whitewineglassemoji ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! If you want to skip ahead: 02.49: Why are we doing Austrian wine 04.16: Amelia’s experience at the Vienna Wine fair 06.01: Vienna is a wine region 09.51: Amelia's dad, her CEO 11.31: Janina’s trip to Vienna 14.44: The Rotgipfler grape variety 18.18: Wickhams wines 20.18: Grüner Veltliner 21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau’s quality trademarks) 23.15: Lenz Moser, the winemaker making wine in China 28.30: No food traditions without wine 29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent 33.29: Tasting notes and aromas of Zweigelt 34.28: Amelia’s wine trip to Romania (see below for links to podcasts on Romanian wine) 35.31: Tasting notes, aromas and tannins of Blaufränkisch 38.25: Decent and reasonably priced wines in Austria 41.10: Sweet wines of Austria 43.50: Austrian Premium red wines Below you will find links to part 1 and part 2 of the episodes on Romanian Wines: Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1) Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2) ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ----------------------------------------------------------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE WE ARE BACK WITH SEASON 4. And I am going to take you on a three-day trip around Rias Baixas. We will be looking at the food, the regions, the grapes, the vine training methods and the beaches you can visit. I hope this episode will motivate you to go and visit this lusciously green area, and have you reaching for a refreshing bottle of Albariño. Introducing my sponsor for this season, Wickhams Wine, who aligns so well with me. A small business themselves focusing on top quality wines. With their help, I am going to be able to turn this podcast from a one women band to a team that will be able to help me grow this podcast. Do go and explore their online site to get your hands on some seriously well-chosen wines. If you want to skip ahead: 3.39: Why visit Rias Baixas 5.38: The location and terroir 8.01: Visiting Santiago de Compostela 11.21: Visiting Martin Codax in Val do Salnes 15.11: The plantings and average winery size 17.40: Different styles of Albariño and pairing Lias wines with Cebreiro cheese 21.00: Late harvest and Botrytis Albariño wines – what is Botrytis? 24.17: Rias Baixas – the women’s land! 27.19: Cambados for lunch 29.14: Visiting Pazo Baion in Val do Salnes 34.48: A must visit: Combarro 37.18: Local food of Galicia 38.01: Beach recommendations 41.05: Visiting Adega Entre Os Rios (a rural stay as well as a winery) 48.15: The grape variety Reposa 51.55: The 5 subregions 52.58: The other grapes of Rias Baixias If you like this style of episode and want to listen to more itineraries when I visit wine regions, get in touch and let me know by email [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ----------------------------------------------------------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE Todays episode is the last episode of Season 3. I’ll be back again in September. I am speaking with my head winemaker of Balfour Winery, Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106. We will be talking about one of our very special white wines, part of the Winemakers collection. It's called Cinque Ports 2019, made up with five grape varieties and it just won Gold at the WineGB Awards 2023. Then we will be looking at the latest stats released from WineGB and discussing the majority of grape varieties and new plantings to be found across England and Wales. If you want to skip ahead: 3.50: Opinions of the best red grapes to safelty plant in UK excluding Pinot Noir. 10.00: The advantages and disadvantages of being a winemaker in England 13.00: If Ferg wasn’t a winemaker in England, which region of the world would he work in and why? 14.11: Thoughts on PGI’s, PDO’s and Grand Cru vineyards in UK 19.02: How Bacchus used to be made and how winemaking has changed with this variety 25.02: Discussing and tasting The Balfour, Winemakers Collection Cinque Ports 2019 £40 Balfour Cellar Door 35.02: What does Arbanne and Petit Meslier taste like? 42.41: The new plantings of the UK 47.07: Number of vineyards, wineries and hectarage in UK 50.16: Clone 76 Chardonnay 53.34: Run down of the main varieties planted in UK And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today is part 2 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK. We'll be looking at pairings to go with aged cheese, more challenging cheeses. What happens if you start adding the accompaniments like honey or nuts or fruit? We'll be looking at what cheeses go best with traditional method sparkling wine, so that of England. We'll be looking at the temperature that you should serve your cheese at. When do you take it out of the fridge? And there will also be some nice pairings to go with cheesy dishes because heating the cheese or melting the cheese can change the dynamic. If you want to skip ahead: 1.52: Jess winning Harpers 30 under 30 3.15: Taking part in Young Cheese Monger of the Year competition. 6.14: What wines pair well with aged cheese 10.39: Pairings for Comte 13.06: Pairing Oaked Chardonnays 15.12: Pairing blue cheese and Dolcelatte 19.04: Adding accompaniments to the cheese and how that affects the pairing with the wine 23.53: Pairing oaked Rosé 28.54: Saint Nectaire and Pinot Noir 29.20: Fourme d’Ambert and a Languedoc blend or a lighter noble rot dessert wine 31.23: Rachel/Quickes/Ticklemore with Albariño, Rosé or a high acidic white Italian wine 33.06: Keens Chedder with Monastrell or Tannat 34.56: Perfect cheese pairings with Traditional Method Sparkling wine like English Wine 37.39: Pizza pairing and baked feta pasta and wine pairings Last episode I was trying the Summer Cheese and Wine Picnic Hamper £65 If you want to Visit Jess' website: https://www.mouseandgrape.com/ And you can email her: [email protected] And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today is part 1 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK, and we will be going through her summer hamper which includes canned wines from the Canned Wine Co. We will be looking at the pairings and what process she goes through when deciding what wines she should pair with cheeses, how to taste cheese and wine correctly, and the specific order. You'll learn about storing cheese, the art of cutting cheese up properly. Throughout there will be plenty of perfect pairings mentioned. And Jess will inspire with her story. She is a perfect example of starting from scratch. If you're following your passions, you will achieve success. If you want to skip ahead: 2.33: How was Mouse and Grape created? 5.45: Studying in wine and cheese 7.33: Cutting cheese correctly 9.07: Storing cheese 12.00: How to taste wine and cheese together 15.03: Discussing how the wines were chosen to go with the cheeses in the Summer Cheese and Wine Picnic Hamper £65 16.41: Pairing The Canned Wine Co Barrel Aged Verdejo with Westcombe Cheddar 23.18: Other wines to go with Chedder 26.05: Pairing The Canned Wine Co Gruner Veltliner with Taleggio 34.05: How lactose changes when cheese ages 36.10: Pairing The Canned Wine Co St Laurent no 4 with Winchester Gouda style hard cheese 39.53: Judging at The British Cheese Awards Visit Jess' website: https://www.mouseandgrape.com/ And email her: [email protected] And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today I am talking about Old vines. We will touch on what actually are old vines, where in the world regions are actually classifying specific vines and how old they actually have to be. What is the significance of old vines culturally and genetically? How they can help us in the future, the stories that they hold and how the flavour of the wines that come from old vines are different. And my deeper discovery into this was at Feudi di San Gregorio, an incredible winery in Irpinia within Campania in Italy. So I’ll give you more details on visiting them too. If you want to skip ahead: 1.54: What are old vines and which regions around the world have classifications for these 3.48: The 200 year old vines of Feudi di San Gregorio 7.14: The genetic adaptions of old vines 9.49: The deeper root systems of old vines 11.21: Flavours of wine from old vines 13.17: The nostalgia of old vines 15.36: The Old Vine Conference ( www.oldvines.org or on IG @ouroldvines ) 16.16: Jancis Robinson Old Vine Register ( https://www.jancisrobinson.com/articles/jancis-robinson-old-vines-register ) 17.42: Planning a holiday to stay at the country house of Feudi di San Gregorio And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Last week I hosted a Masterclass in Paladar, THE latin American restaurant in London and so I was inspired to bring this to life here, and talk to you all about the Criolla varieties of South and Latin America. It was the Spanish conquistadors, that brought across the first Vitis Vinifera Vines to the Americas and these gave birth to the ‘Criolla Varieties’. So you will learn what Criolla actually means, understand the Criolla family tree and learn about the history of how these grape varieties come about. If you want to skip ahead: 3.04: Wine of the Week: Torres Digno Pais 2020 £8.99 Waitrose 6.30: How did the Criolla varieties arrive in Latin America? The History! 8.11: What is Criolla? What does this term mean? 12.24: Grape Variety Pais (Listan Prieto) 16.55: Grape Varieties Torrontes and Torontel 22.26: Grape Variety Moscatel de Alejandria 24.44: Other Criolla grape varieties 28.15: Maule, Itata and Bio Bio valley in Chile, Pipeño wines and traditional winemaking methods And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part 3 of the deep dive series into Sparkling wines: On all the sparkling wines of the word (except Champage). These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode. If you want to skip ahead: 1.54: Crémant 21.03: Cava 25.41: German Sekt 27.46: Prosecco 33.29: Franciacorta 37.43: Lambrusco 42.09: The rest of the world And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is the fifth and last part of my mini series on wineries in South Africa. Today's episode is with Sales and Marketing Manager Deidre Taylor of Kanonkop based in Simonsberg-Stellenbosch. They are definitely considered one of the prestigious wineries of South Africa, and they were one of the pioneers of Pinotage. They played a significant role in establishing Pinotage as a flagship grape variety in South Africa. They've gained both national and international acclaim. You will learn all about this variety today, the full history and the story of this grape. And of course, why and how have Kanonkop helped put Pinotage on the map. If you want to skip ahead: 1.54: How Deidre got into wine 6.58: The famous Cannon and how Kanonkop got it’s name 8.13: What makes Kanonkop unique 12.12: How winemaker Beyers Truter put Pinotage on the map 16.37: The full story of Pinotage 20.32: The flavours and profile of Pinotage and food pairings 25.56: Kanonkop have the oldest Pinotage vines in South Africa 28.17: How long can Pinotage age for and what flavours does it take on with time 30.52: Is there an ideal location or soil type for Pinotage? 33.18: Pinotage Clones 34.47: Talking about and tasting the Kadette Rosé 2022 £11.95 Frontier Fine Wines 39.36: Talking about and tasting the Kadette Pinotage 2020 £14.80 Frontier Fine Wines 43.30: Talking about and tasting the Estate Pinotage 2020 £31.50 Frontier Fine Wines 48.21: Pinotage planted around the world And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is the forth part of my mini series on wineries in South Africa. Today's episode is with Winemaker Andries Burger of Paul Cluver Winery based in Elgin. This region is known for it’s Pinot Noir and Chardonany and as Paul Cluver is the pioneer of this wine region, who better than to discuss with them. So we will focus on Pinot Noir, talking about the importance of oak usage, how to bring out the grape’s natural characteristics, how to not over power, walking through the process of making the very best Pinot Noir from harvest through to bottling. Of course, you will know all about this wine region, Elgin by the end of it. And there's so much to know about the conservation initiatives of this winery. Paul himself is an absolute superhero. So, you will find out about this very incredible man alongside the region and their wines. If you want to skip ahead: 2.07: How Andries ended up working as a winemaker at Paul Cluver 4.00: Some of the first plantings in this cool climate region were surprisingly Bordeaux Varieties 6.03: How the advise of Paul Pontallier from Chateau Margaux encouraged them across to Pinot Noir 7.59: Being the pioneers of Chardonnay and Pinot Noir and the increase in reputation of this wine region 9.32: The terroir and location of Elgin 11.37: Discussing nutrient poor soils and the advantage of planting cover crops 14.00: Talking about Dr Paul Cluver himself and his recognition for conservation efforts 17.10: Slack packing in the mountains around Elgin (basically glamping for hikers) 20.46: Comparing Pinot Noir to other regions in South Africa and across the world 22.49: Talking about the Seven Flags Chardonnay and Pinot Noir, which are the top wines of their portfolio £56.95 Frontier fine wines 26.00: Talking and tasting the Village Chardonnay 2022 £13.99 Waitrose 28.17: Talking about concrete eggs and it’s effect in wine 31.25: Talking and tasting the Village Pinot Noir 2020 £14.30 Vinvm 38.45: How does Andries balance the expressions of Pinot Noir’s natural characteristics with techniques such as maceration and colour? 40.47: Working with Paul Pontallier of Chateau Margaux and what he learnt 43.29: Oak usage in Pinot Noir 46.59: Working with only blonde/light toasted barrels and how this can’t hide anything. 47.55: The Burgundy Coopers that Paul Cluver work with And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is the third part of my mini series on wineries in South Africa. Today's episode is with Winemaker Alice Verburg from Luddite Winery, based in Bot River. They are very much about hands off and minimal intervention, and the most interesting and fun family, who do not take themselves too seriously. The focus on today’s podcast will be minimal intervention, understanding the Bot River and of course tasting and talking about their very limited bottlings of Shiraz and Chenin Blanc. If you want to skip ahead: 1.40: Why is the winery called Luddite 3.31: What got Alice in winemaking 4.58: The best winery in the Nothern Hemisphere that Alice has worked at and why 5.58: Alice’s Dad, Niels, who started the Luddite winery, and what she has learnt from him 7.42: And what Alice brings to the winery and winemaking 8.44: The best part of winemaking in the cellar 11.07: The best part of being a small winery and the advantages of being in Bot River 12.16: The hand written labels 14.05: The ethos of Luddite 17.42: Describing the Bot River and what makes it special as a wine region 21.18: The shiraz ‘peppercorn’ berries 21.52: Examples of minimal intervention at Luddite 25.20: Dealing with pests and diseases out in the vineyards when organic farming 27.13: Adding amphora pebbles into barrels 30.17: Tasting and talking about the Luddite Chenin Blanc 2021 Buon Vino £44 (2020) 34.46: Tasting and talking about the Luddite Shiraz 2018 Buon Vino £49 (2017) 41.16: Happy accidents in the winery = Cool by the Pool wine – a great story! And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is the second part of my mini series on wineries in South Africa. Today's episode is with Winemaker Mike Dawson from Journey’s End. This is a winery with some of the closest vineyards to False Bay. They have won The Drinks Business Green Wine awards in 2020 and 2021 and provided over 1 million meals to the local community during the tough times of covid in 2020. You will learn all about this very sustainable and ethical winery, and in terms of wine we will be focusing on the grape variety Chardonnay. If you want to skip ahead: 1.54: Discussing the current harvest 4.09: What happens to the grapes if it rains to close to harvest 5.09: What has been one of the most challenging vintages and why 7.39: How Mike got into winemaking 10.00: Using wine traditions from the past in the winery 12.07: Discussing Journey’s End location and terroir to understand the wines 15.25: Looking at all the sustainable and ethical recognition and focus of Journey’s End 18.54: The Trebuchet, and throwing wine barrels across the farm 25.11: How to decide what Chardonnay will go into each wine 27.17: Chardonnay with oak or without, and French oak V American 29.23: Having malic acid in Chardonnay 30.15: How easy is Chardonnay to work with in the winery? 32.16: Temperatures for fermenting Chardonnay 34.10: How does Chardonnay from the coastal regions of Stellenbosch compare to more inland Chardonnays? 35.23: Tasting and talking about The Haystack Chardonnay 2021 £13 Noble Green Wines 39.33: Tasting and talking about The V1 Chardonnay 2021 £19 Noble Green Wines 40.50: Building Amphoras and the Brownian Effect – how this affects the texture and flavour of wine 43.54: Tasting and talking about The Destination Chardonnay 2019 £23.50 Noble Green Wines 48.33: Differences found when using whole bunch V de-stemmed Chardonnay And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is the first part of my mini series on wineries in South Africa. Today's episode is with Cellarmaster RJ Botha from Kleine Zalze. This is the place you want to visit for a romantic getaway, and golf and wine weekend, or when you are looking for the best wine and food pairing. Their food is another level, as is their Chenin, so we are focusing on the grape variety Chenin Blanc and Old Vines. If you want to skip ahead: 3.11: RJ’s role at Kleine Zalze and working harvest time 6.34: Kleine Zalze’s history dating back to 1695 but modern approach and the resort that it is today 12.12: Describing Chenin Blanc 15.28: Why Chenin Blanc has done so well in South Africa 16.38: Comparing Chenin in Stellenbosch to Swartland 17.48: The decomposed granitic soils of Stellenbosch 19.25: The challenges of Chenin and it’s yields 21.32: Comparing Bush Vines to Trellised Vines 23.15: Talking about a very special old vine Chenin Block in the Firgrove region of Stellenbosch 27.17: Talking about and tasting the Vineyard Selection Chenin Blanc 2022 Vinvm £12.50 33.37: Talking about and tasting the Family Reserve Chenin Blanc 2020 Vinvm £20.50 40.42: Talking about and tasting the Project Z Chenin Blanc 2018 Fareham Wine Cellar £39.50 And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part 2 of the deep dive series into Sparkling wines: All on Champagne. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode. If you want to skip ahead: 2.20: The terroir of Champagne 4.56: The Grand Crus and Premier Crus, and five major sub regions 9.22: L'échelle des crus 12.47: Approved pruning methods 13.32: Yields 14.20: Minimum terms for ageing 15.01: CIVC 15.47: Letter on the label and who is making the wines 17.18: Prestige Cuvee Champage 18.52: Dom Perignon 20.38: Krug 22.06: Cristal 23.03: Grand Marques 24.03: Moet & Chandon 24.29: Veuve Cliquot 25.51: Louis Roederer 26.12: Bollinger And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today episode is part 2 with Helena Nicklin, an award-winning drinks writer, a broadcaster, a judge, and author. who you can watch on TV Series, Three Drinkers (Currently showing on Amazon Prime). Today we are talking about her very own whiskey matured in Bordeaux cask barrels. You will receive some personal wine recommendations. Then we’re discussing Riesling and its sweetness levels. The main focus is on the development of CHIANTI CLASSICO. We will be mentioning places to go and visit, Chianti Classico wines to try, and you will then be introduced to Chianti Classico’s new UGA classifications, which stands for Additional Geographical Units. To finish we'll be talking about women making an impact in the wine world and even, a winery on the Isle of Wight! Enjoy. If you want to skip ahead: 1.56: Making a whiskey matured in Bordeaux Barrels BUY HERE £49.99 04.00: The Barrels of Clos L’Eglise in Pomerol, Bordeaux 05:50: Money from Whiskey sales go to mental health charity MY BLACK DOG 10.07: Discussing cooperages, and the oak used to make barrels which impart different flavours 13.42: Wine Recommendations 18.15: Discussing the sweetness levels of Riesling 22.05: The UGA’s of Chianti Classico 25.17: The flavour of Sangiovese 28.35: Where to go and visit and where to stay in Chianti Classico 36.59: A few Chianti Classico wine recommendations 39.51: Shout out to the recognition Helena has received in the trade 41.23: Women in the wine trade and supporting each other 44.31: A new visual beginners wine book coming out soon 45.39: Ambassador for new Isle of Wight winery Pinkmead Estate And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today we are joined by Helena Nicklin, an award-winning drinks writer, a broadcaster, a judge, and author. who you can watch on TV Series, Three Drinkers (Currently showing on Amazon Prime). She is the winner of best contribution to Wine and Spirits Tourism 2022. She was recognised in the top 100 most influential people in drinks 2022. She has her own podcast called “Bring a Bottle”. This episode (Part 1) Helena talks about filming the Three Drinkers, some funny moments, and how she came about with this series. We talk about how she got into the wine industry, which really wasn't a very smooth start, and certainly something to open up your eyes, to how the industry is evolving and changing. But today's theme, which is COGNAC. If you want to skip ahead: 2.06: Helena’s story into the wine industry 6.59: Starting with a youtube channel 11.33: How she started the TV Series The Three Drinks with Aidy Smith (He has also been on my podcast (Ep 46) You can listen to him HERE) 15.19: Recording a series on Cognac 16.29: Still wines made in Cognac 17.21: Blending in Cognac 19.21: The Chalk soils and terroir in Cognac – looking at the sub regions 21.05: Understanding the Champagne name that gets used in two of the sub regions 21.50: Location of Cognac and visiting 22.39: Ideal food pairings for Cognac 25.22: Looking at labelling terms and the minimum age requirements for each 27.48: The difference between Cognac and Armagnac 29.29: Describing Cognac’s aromas and flavours 30.45: The different distillation methods of Cognac and Armagnac 32.02: Why does ‘Brandy’ have a bad name 33.21: Having Cognac in a cocktail 35.16: Buying Wine Tshirts for Helens online shop: DrinkyTees And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is Part 2 with wine writer and speaker Christina Rasmussen and we are discussing planting your own vineyard and the decisions that you can make. Christina has planted her very own vineyard in England. So, we will talk about the soils, choosing massal selection over clonal selection, diseases and viruses and vines, grafting your own vines onto rootstocks, grape varieties such as Mondeuse and Pineau d’Aunis, trellising on stakes, high density planting, and so much more. And Christina will be explaining all her reasons for why she has made her decisions, which I just found fascinating, and I hope you do too. If you want to skip ahead: 1.39: Why Christina planted her vineyard in Oxfordshire, England 3.49: Why plant Massal Selection rather than Clonal Selection? 7.53: Hand grafting V mechanical grafting 10.54: Planting Savagnin grape 11.21: Planting Gamay and Trousseau grape 12.20: Pineau d’Aunis grape variety 13.41: Mondeuse grape variety 15.19: Planting each vines on their own stake 18.58: Planting high density 20.58: Using natural treatments on the soil such as Horsetail ferments and avoiding sprays 23.19: The experience of physically planting each vine in a vineyard 26.35: What Christina has learnt about planting a vineyard 28.35: Inspirational wine friends who have helped Christina on her journey MENTIONED ON EPISODE: THE ARTICLE DISCUSSING VINE MATERIAL AND VIRUS: https://cloud.3dissue.net/28174/28154/35592/89737/index.html?12518 And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE Today’s episode is about the grape variety Palomino. Often thought of as a neutral grape variety yet there are certain people in the wine industry that are true believers like my guest today, Christina Rasmussen. She is a wine writer, speaker and has even made her very own still Palomino wine. So, I'm fascinated to pick Christina's brain to hear more about her love for this grape variety and her love for farming the soil and terroir. So, she will be talking about some of her wine projects and how she brings the winemakers story to life. And then, we will be discussing Palomino and all the winemaking steps that she took to make her very own still white wine. If you want to skip ahead: 2.25: How Burgundy was the start of Christina’s wine story 6.13: Becoming a wine writer 8.49: LITTLEWINE – a digital platform enabling winemakers to communicate directly and tell their story 14.04: Favourite winery Pedres Blanques, Banyuls, whilst traveling France 15.28: Another recommended winery Domaine Ligas in Pella, Greece 16.03: What is permaculture? 18.37: Palomino: How Christina realized how good this variety can be, looking at wines from Envinate and Suertes del Marques in Tenerife, and Eben Sadie of the Sadie family wines and Adi Badenhorst in South Africa 25.01: Making wine with Abe Schoener, a winemaker who has the Scholium project, but also more recently the LA River Wine Company 28.32: Why Palomino can taste special 31.44: Discussing Christinas winemaking journey and decisions when making her own wine The Alley 2019 - flor or no flor - skin contact - adding marbles to barrel to raise the levels of juice to top - leaving wine on heavy lees - adding sulphites 39.52: How The Alley 2019 tasted 42.00: What Christina learned on her winemaking journey and rescuing a stuck fermentation 44.17: LA River Raisin City White 2019 46.05: Recommended winery for Palomino in Jerez: Muchada-Léclapart And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This episode is part 2 with wine expert Helen McGinn, who you can watch on BBC’s Saturday Morning Kitchen and ITV’s This Morning. She's the author of the Book and Blog: Knacked Mother's Wine Club. During her 10 years as a wine buyer, one of the most rewarding regions to visit and which offered great value was the South West of France. We will be talking about the wonderful array of different grape varieties down there, the wine styles and the sub regions. If you want to skip ahead: 1.50: Why is South West of France such a special wine region 3.21: The Co-op Plaimont – supporters of the local varieties 5.09: The views, vistas, and beauty of this wine region 8.18: Travelling to this wine region 9.30: The largest sub-region Bergerac including Pécharmant 12.22: Saint Mont and Fronton sub-region 13.05: The local grapes to discover 14.03: Sweet wines of Monbazillac and Saussignac compared to Sauternes 16.07: Sweet wines of Jurançon 17.10: Sweet wines of Pacherenc du Vic-Bilh 18.40: Madiran and the grape variety Tannat 23.50: Cahors and the grape variety Côt (Malbec) 29.45: Visiting Château Tour des Gendres in Bergerac 34.06: Gaillac, Gaillac Primeur and the local grapes And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE My guest today is Helen McGinn, wine expert on the BBC’s Saturday Morning Kitchen and ITV’s This Morning. She's the author of the Book and Blog: Knacked Mother's Wine Club. She has worked for over a decade as a wine buyer Tesco’s supermarket, and so this episode we are settling down to talk about her career and wine moments. We'll have some wine and food pairing recommendations and you’ll come away with a few wine tips. Enjoy. If you want to skip ahead: 2.01: Helen’s wine journey 4.21: A Penfolds wine, that set the path for Helen 6.01: Krug 1988 – a significant wine memory 7.46: Joining Tesco’s as a wine buyer, and the lessons learnt 13.44: Starting the wine blog 19.08: Helen’s wine course on Create Academy 21.08: Tips for buying wine in a supermarket 23.36: Filming the wine course down at Wistons Estate with winemaker Dermot Sugrue 26.28: Choosing the wines on Saturday Morning Kitchen 27.48: Balfour Wineries Eight Acre Sparkling Rose £19.50 Coop 31.19: Best food pairings with wine 34.15: Discussing the flexibility of sparkling wine with all foods 35.39: Favorite wine glass for sparkling wine and wine glasses in general 38.43: Helen’s fiction books 41.32: The perfect wine for main character Stella in Helens latest book: This is Us 43.26: The perfect drink for Lizzie Bennett, Pride and Prejudice 44.21: The perfect wine for Lisbeth Salander, The girl with a dragon tattoo Next week I am back with Helen for Part two and we are going to being talking about the wines of the South west of France. And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part 1 of the deep dive series into Sparkling wines: All on production and different sparkling wine methods. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode. If you want to skip ahead: 2.28: The 6 different methods of sparkling wine 3.10: Traditional method 10.09: Transfer method 11.11: Charmat method 12.08: Method Ancestral 13.45: Asti Method 15.30: Moscato d’Asti 16.29: Vineyard decisions 18.17: Winery decisions And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part two of my chat with wine writer and now part time winemaker Chris Boiling. Check out his articles on Canopy, on the International Wine Challenge website. This episode is all about crazy wine making projects, discussing lesser known varieties, and that includes those of Georgia. We we talk about the wine capital Kakheti, the ancient art of ageing in Qvevri and discussing the Georgian grape varieties Saperavi, Rkatsiteli, Kisi and Khikhvi. If you want to skip ahead: 1.12: Piwi varities 2.19: Saperavi, the red grape of Georgia 3.00: Rkatsiteli, the white grape of Georgia 4.30: Chris’ dream of making nine wines in five countries in one vintage 7.09: The grape variety Pearl of Victoria 12.41: The PIWI varieties Souvignier Gris and Muscaris 16.08: Lesser known Georgian white varieties: Kisi and Khikhvi 20.42: Looking at Qvevri traditions, what they are and how they are cleaned 30.32: The advantage of ageing in Qvevri 34.37: Getting to Kakheti, the main wine region in Georgia and it’s geography 40.47: Discussing in detail Kakheti, the wine capital And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part one of my chat with wine writer and now part time winemaker Chris Boiling. You can find his work in Decanter or other online wine magazines. And more recently, a wine newsletter called Canopy, which you can find on the International Wine Challenge website. We will be talking about the wines of Slovenia because Chris has bought a home with a small vineyard there and it has inspired all kinds of wine projects. On the famous wine site jancisrobinson.com, you may have seen him chronicling his winemaking disasters in a column called Diary of a Dream. For this reason we will be touching on some winemaking techniques and some mistakes Chris has made on the way. We will look at some interesting grape varieties like Laški Rizling, Refošk, and Rebula. You'll learn about some indigenous varieties of Slovenia alongside the three main wine regions of this country, and I'll be trying Chris's very unique and interesting Pinot Gris. If you want to skip ahead: 1.58: Why did Chris decided to buy a vineyard in Slovenia? 5.21: Slovenian wine getting the fame it deserves and it’s neighbours 6.45: The wine region Podravje 8.25: Documenting Chris’ winemaking journey on Jancis Robinsons website, called The Diary of a Dream 12.01: The grape variety Laški Rizling and discussing Chris’ Pinot Gris and the winemaking process 18.54: Tasting Chris’ Pinot Gris 25.22: Food pairings for Orange wines/Skin contact wines 27.15: Furmint in Slovenia and it’s differences from Hungary 30.29: The wine region Primorska and Ribolla Gialla 33.31: The red wine Teran and Refosc 35.25: The third and final wine region Posavska 36.03: The wine Cviček 37.31: Indigenous varieties Zelen, Pinella, Ranina and Ranfol 38.59: Movia, a winery that you need to know about And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

To download the transcript CLICK HERE This is part two with the expert of Burgundy and Master of Wine, Jasper Morris. As we spoke about in the episode before, he has published two editions of his book “Inside Burgundy”, which both times has won the Andre Simon Prize. So this episode we are going through the regions of Burgundy from the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais. I am not going to touch on Chablis at the top or Beaujolais at the bottom as they deserve episodes to themselves. Jasper will be giving us some of his best value regions to look out for, some buying advice and his personal favourite Grand Crus. If you want to skip ahead: 1.39: Interesting young producers and regions to look out for. 5.21: When was the appellation system created? 6.08: Explaining the appellation system. 12.04: More value wine regions to look out for. 13.27: The grape variety Aligoté. 15.11: One of Jasper’s special memories in Burgundy 17.20: A run down of all the regions and points to note about them, 24.28: Is climate change affecting where to plant on the slopes? 26.29: Jaspers personal favourite Grand Crus 29.22: Inside Burgundy website And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!