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Show Notes
Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game.
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