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Show Notes
In 1894 Emilie Tremblay was living with her husband in a one room sod-roof cabin in the Yukon. As the only woman, she decided to make Christmas dinner for the local miners. Stuffed rabbit, roast caribou, beans, potatoes, sourdough bread and butter, with cake and plum pudding for dessert1. She remembers it as the best time she ever had.
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