Didn't I Just Feed You

Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies! LINKS @cookingincombatbootsOur favorite everyday mandoline slicerRicotta PolpetteTenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty McKinnonThe Best Grilling Cookbook Every Written By Two Idiots by Mark Anderson and Ryan FeyVegan Wild Rice and Butternut Squash Salad at Heartbeet Kitchen Vegan Coq au VinMushroom StifadoVegan Posole RojoLentil Ricotta MeatballsOttolenghi's Whole Roasted Cauliflower Whole Roasted CabbageHow to Make a Vegetarian Stuffed Pumpkin MasterpieceButternut Squash RouladeVegetarian Mushroom WellingtonVegetables WellingtonProvençal TianVegan Pressure-Cooker Miso RisottoSpanakopitaAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

With Halloween — and all the related chatter about kids, candy, and sugar — coming up, we decided to reheat an episode with pediatric dietician Jill Castle from the very beginning of Didn’t I Just Feed You. While the interview is the same, our take on sugar has changed a bit, so we recorded a whole new intro. You’ll want to listen to this one even if you did way back when. LINKS Our episode with Jessica Wilson, What Anti-Diet Gets Wrong with Jessica Wilson, MS, RDJessica Wilson on Instagram, where she shared her experiment on eating ultra processed foods (UPFs), @jessicawilson.msrdNaureen Hunani from RDs for NeurodiversityResponsive FeedingThe Correlation Between Neurodivergence and Eating DisordersWhat If We Just Let Our Kids Eat What They Want?Does Sugar Really Cause “Bad” Behavior In Children?The Trouble With Sugar on The Maintenance PhaseAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.LINKS Lou of @eat.at.dads Rosalynn Daniels (@rosalynndaniels) Greens and Grits casseroleOur episode, How to Make Chili for the Chili HatersOur episode, Easy Freezer MealsAll the Cans Chili recipeWhite Chicken ChiliFreezer-Friendly CarnitasShortcut Shepherd's PieChicken Biscuit Pot PieInstant Pot Harissa Shredded ChickenBeef Enchilada CasseroleAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer. LINKSJim Lahey No-Knead Bread recipe https://cooking.nytimes.com/recipes/11376-no-knead-bread Savory Baking by Erin McDowell https://amzn.to/3LO7UtU Erin McDowell Fry Bread Recipe: https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/ Our 2-Ingredient Magic Flatbread https://www.instagram.com/reel/CPYrblhH91b/ Our Grilled Peach Focaccia: https://didntijustfeedyou.com/grilled-peach-focaccia/Our Weeknight Biscuit Recipe: https://didntijustfeedyou.com/recipe-meghans-easy-weeknight-buttermilk-biscuits/Stacie’s Cilantro Butter https://www.thekitchn.com/jalapeno-roasted-chicken-with-cilantro-butter-recipe-23026952 Garlic Butter recipe https://www.thekitchn.com/garlic-butter-recipe-23229971 Mason Dixie Biscuits https://masondixiefoods.com/ Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself. LINKS Jennifer's book, Baking Bread with Kids: Trusty Recipes for Magical Homemade BreadJennifer on Instagram, @jenniferlathamOur episode Finding Your Bread Guru with Cathy Lloyd BurnsOur episode, How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather StallerOur episode, The Real Reasons We Cook With Our KidsOur episode, Getting Messy in the Kitchen with Kids Our episode, Essential Recipes for Tweens, Teens, and Graduates with Katie MorfordAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.LINKS Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) Salsa verde chicken tacos Easy Butter Chicken RecipePizza chickpeasInstant Pot Carnitas Sheet Pan Steak and (store-bought) Frites Maple Mustard Dressing Sheet Pan Chicken and Maple-Mustard Winter VeggiesSheet Pan BibimbapCheesy Beef and Shells Sheet Pan Sausage and Cabbage)Spiced Chickpea Soup Spicy Bacon Wrapped Pork Loin Pan Seared Pork Chops with Maple Buttered ApplesMiso Coconut BeansRoasted Squash and Apple SoupApple ButterCreamy Lemon PastaPumpkin AlfredoA simplified chicken saltimbocca Broccoli Pasta Stuffed Sweet PotatoesAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Another empties episode! Here are all the pantry products we’ve purchased and completely used up lately, aka food products and grocery store finds that are worth it. LINKS Aldi Mama Cozi’s Pizza CrustsSeven Sunday’s Real Cocoa CerealCabot Mac and Cheese BlendTrader Joe's Maple Poffertjes Trader Joe’s Lemon Pesto Trader Joe’s Pizza SprinkleRiver Road SprinklesCooler Ranch Smartfood PopcornHalf Day TeasTrays for family style mealsBeautiful Briny Sea Pocket Full of Starlight Vanilla SugarBlueberry Lemon Basil Jam from Trade Street Jam Bungkus Bagusla sambal gorengTrader Joe’s S’mores BarsTrader Joe’s Snacky Clusters Taylor’s of Harrigate Yorkshire Tea Bedtime BrewLittle Truc Curry Pastes Reese’s popcorn Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Feeding a growing athlete — through various ages and stages — can be overwhelming. From managing appetite changes to feelings about body image to teaching (and re/learning!) a balanced way of eating for performance and growth. We asked Jessica Isaacs, @jessicathesportsrd, to give us practical guidance on how to feed kid, tween, and teen athletes to fuel them and foster a healthy relationship with food.LINKSJessica Isaacs on Instagram, @jessicathesportsrdJessica's site, which includes tons of resources (even for aspiring sports RDs!), info on working with Jessica directly, and handouts for teen athletesAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week we're reheating one of last year's most popular back to school episodes. Nearly every parent dreams of their kid being able to pack their own damn school lunch, but is that really what we want (or need)? And if it is, what’s realistic and how do we set them up for lunch packing success? We talk through it all!For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

There is no need to reinvent the dinner wheel night after night, week after week. With these 5 infinitely riffable dinner formulas, busy home cooks have everything they need to whip up a huge variety of meals that will feed the whole family well. LINKS Our episode, How Sandwiches Can Save Dinner Our episode, How to Make Salads Kids Will Eat Our episode, Winter SaladsOur episode, How to Build a Bowl Meal Our episode, The Secrets to Better Sheet Pan Meals Our episode, Super Quick Pasta DinnersThai Chicken Burgers with Quick Pickled Carrots Big Hero Sandwich Make-Ahead Pizza Paninis Chinese Chicken Salad with Sweet and Sour NuggsDinner-Worthy Ramen Salad Salmon Rice Bowls Easy BBQ Bowls Not Just Chipotle Chicken Burrito Bowls DIY Sheet Pan Shake-N-Bake Sheet Pan Sausage and Cabbage with Creamy Mustard Sauce Sheet Pan Chicken Fajitas with Lime Crema One-Pot Cheesy Sausage and Rice Speedy Skillet Ravioli Lasagna Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Time to trade the popsicle molds and ice cream maker for your braiser and the instant pot. And don't forget to freshen up your spice drawer, too, because IT'S FALL! Here's how to get your kitchen ready for fall cooking and baking, and maybe even prep ahead for the holiday cooking onslaught too. If you might be interested in becoming a supporting member and receiving two bonus episodes every month, an ad-free stream, and more, you can learn about all of our community options here. If you're sure you just want to try the free community, that's cool too: sign up here. Either way, you’ll be able to get our handy checklist from this episode.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Have you ever found yourself at the grocery store without a meal plan, grocery list, or pretty much any clue what you need? Well, we've got a grocery shopping strategy that will get you through the store and out the door with everything you need to feed your family for the week. LINKS Our episode, How to Build a Bowl MealOur episode, Super Quick Pasta Dinners Our episode, How Sandwiches Can Save Back-To-School SeasonSheet Pan Chicken FajitasJulia Turshen's Tex-Mex Turkey MeatballsCurried Eggs with RiceMake-Ahead FrittataEggroll in a Bowl recipeCreamy Smoked Salmon Pasta recipeTofu Tikka MasalaThe secret to tastier tofuBeef Enchilada Casserole recipeBig Hero SandwichAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Over the last decade, the perception of school lunch has been marred by questions — posed by high profile folks including Jamie Oliver and Michelle Obama — about quality of ingredients and nutritional value of offered meals. At the same time, the program is a lifeline for many families. We speak to Cara Wade, aka Butterface Lunch Lady, about what goes into to planning, cooking, and feeding a school full of children. LINKS Cara on Instagram, @butterfacelunchlady Cara on TikTok, @butterfacelunchlady Cara’s website, where you can grab some of her recipes and contact infoAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In our quest for #desserteverynight, we're talking 20-minute desserts, including dessert ideas you can assemble, dessert recipes that cook up fast, and a few ways to make store-bought desserts feel a little more special. LINKS Our episode, The Best No-Bake Summer DessertsTwo-Ingredient Chocolate Mousse recipeOur Ice Cream Sandwich Cake recipeOur Homemade Magic Shell recipeHomemade Vanilla PuddingEasy Chocolate Fondue recipeOur Rich Simple Syrup recipe (add a cup of strawberries to make it Strawberry Syrup)When you need whipped cream FAST!The best method for making whipped creamStacie's Sautéed Bananas recipeAffogato recipeHow to Make Sheet Pan S'moresBroiler S'moresFairy Bread Butter BoardHow to Make the Best Strawberry TrifleStrawberry Eton Mess (which, you can make with other fruit too!)DIY DunkaroosAll the Candy SaladAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

They say it’s the most important meal of the day, but breakfast can be tricky. Whether you’ve got school aged kids that need your help getting out of the house or teens who make their own way, we’ve got breakfast ideas that kids can feed themselves.LINKS Our episode, Shortcuts for Well-Balanced BreakfastsOur episode, Make-Ahead Breakfasts for Back-to-SchoolKodiak CupsFlapJacked Mighty MuffinsInstant Pot Egg BitesOat Haus Granola ButterEasyLunchboxes Make-Ahead Frittata Breakfast BurritoCinnamon Toast Overnight OatsMake-Ahead Starbucks Copycat Bacon Gouda Breakfast SandwichThe Smoothie Project cookbook Peary Good Low-Sugar Breakfast Donuts recipeGreek Yogurt Breakfast Popsicles recipeAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Pasta is a family meal hero, but some pasta dinners can take more time and work than others. In this episode, we share pasta cooking tips and the easiest, fastest pasta recipes for making a pasta dinner that everyone will love in no time flat. Links from this episodeOur episodes, Why Pasta Is a Family Cook’s Best FriendHow to Cook Pasta PerfectlyHow to Cook Pasta Ahead of TimeHow to Make One-Pan PastaCreamy Beef and ShellsPhilly Cheesesteak PastaInstant Pot Spaghetti and Meat SauceOne-Pot Pesto Tortellini with BroccoliCreamy Wild Mushroom One-Pot PastaThe easiest Creamy Lemon PastaShrimp Scampi (for putting over pasta!)How to Make Drool-Worthy Pasta Out of Nothing At AllCreamy Broccoli PastaLemony Feta PastaCreamy Smoked Salmon PastaCreamy Cajun Shrimp PastaAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. We're holding onto summer this week with a simple guide to "preserving" summer produce without canning.For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this one, we share family-favorite vegetarian dinner recipes that can be made super fast with minimal ingredients that even non-vegetarians will love.Links from this episodeStacie’s Vegetarian FajitasQuinoa Taco MeatHard Boiled Egg Curry Baked Crispy Peanut Tofu Vegetable Biryani How to Grill PizzaOur episode Teens and ProteinVegetarian meal ideasMoroccan Chickpea and Squash StewSlow Cooker Golden Chickpea SoupGarlicky Broccoli SubsGrilled Open-Faced Cauliflower Banh MiA great thread in our community on vegetarian meal ideasWeeknight Vegetarian by Ivy ManningAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Reverse meal planning is meal planning that starts with what you have on hand as opposed to with recipe ideas. Some say it's harder to think of recipes based only on what you already have in the refrigerator, freezer and pantry, but we have tips and techniques that say otherwise. And once you get the hang of it, you reduce waste, save money, and feel like a badass.Links from this episodeWe have also call it Bizarro Meal Prep (h/t The Lazy Genius)Chat GPTCampfire Spice blend by Beautiful Briny SeaBest Meal Planning Apps of 2023Eat Your BooksPaprika meal planning appPlan to Eat meal planning appEat at Dads on Instagram @eat.at.dadsOur episode Meal Planning Isn’t Magic (But You Should Do It Anyway)Our episode Real Life Meal Prep Tips as Self CareSpillt: Social Recipes AppAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What happens if you struggle with diet culture, but also need to be on a specific diet for health reasons unrelated to body weight (think: eating gluten-free to manage Celiac disease)? Registered dietitian and PCOS expert, Julie Duffy Dillon talks to us about ways that we can keep from adopting a diet culture mindset even when eating for health is far from intuitive and may require some restriction.Links from this episodeJulie's site, where you can learn more about her PCOS power course + communityJulie's podcast Find Your Food VoiceJulie on Instagram @pcosbodyliberation Our episode, What Anti-Diet Gets Wrong With Jessica Wilson Bri Campos on Instagram, @bodyimagewithbriGet 50% of your first box of The Farmer's Dog at thefarmersdog.com/DIJFY Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Have you ever wondered what's the best thing to feed your dog? We’ve got answers! Here's everything we've learned about the best food for dogs and how we feed ours. We’re delighted to present today’s episode without ad breaks in partnership with our friends at The Farmer’s Dog.Get 50% off your first box at thefarmersdog.com/DIJFY.Links from this episodeThe Farmer's Dog was founded by two dog lovers who decided to reimagine pet food from the ground up. In the same way that we at DIJFY believe that parents should have access to the info they need to make the best decision for their families, The Farmer's Dog wants to empower all dog owners to make the best feeding decisions for their pets.Here are a just few of the reasons why we love The Farmer's Dog and think that you will too:Real Food: The Farmer’s Dog is real, fresh, healthy food! Every meal is made with a variety of whole meat and veggies that are gently cooked in human-grade kitchens to preserve their nutritional value. Personalized: Just tell The Farmer's Dog about your dog and they’ll deliver personalized, vet-developed recipes for as little as two dollars a day. (Seriously!)Pre-portioned: Meals arrive in pre-portioned, ready-to-serve packs, conveniently delivered on your schedule. This makes feeding time so easy that the kids can even help (you know how much we love that). It also makes it easy to maintain a healthy weight, which is a major health indicator for dogs.Convenient: Did we mention that personalized, vet-developed recipes show up at your doorstep on a schedule that you determine?! You honestly cannot beat the convenience, which is a major lifesaver for us busy parents.TASTE! We say it all the time for the humans in our families and the same goes for our dogs: at the end of the day, food needs to taste good! Ziggy, Miles and Daisy all concur that The Farmer's Dog is gobble worthy. There's never less than a licked clean bowl in either of our homes.It’s honestly never been easier to invest in your dog’s health with fresh food. And because we're so excited for you to see that for yourself, The Farmer's Dog is giving all Didn't I Just Feed You listeners 50% off your first box, plus free shipping at thefarmersdog.com/DIJFY.Learn more about The Farmer's Dog today, and check them out at @thefarmersdog on Instagram.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. This week, we're sharing everything we pack or make for snacking near the pool.For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We may not be able to agree on what counts as a hack, but we do agree that this episode is chock full of grilling hacks, grilling tips, and smart grilling guidance that will set you on your way to become a grill master.Links from this episodeOur episode, Grilling For Meal PrepOur episode, The Definitive Guide to Grilling ChickenOur episode, The Grill Dads Answer Your Burning Grilling QuestionsA visual on how to check your propane levelOur favorite instant read thermometerA thermometer you can leave in your grillA spray bottleSkewersAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We’re doing something a little special with this week’s reheated and airing a subscriber episode in our main feed! This was one of the most popular subscriber episodes from last summer all about summer hydration including everything from iced drinks to popsicles to hydrating foods.We will be sharing all the details from this episode in our listener’s community, so hop on over to didntijustfeedyou.com/community to sign up for free. And if you’re interested in subscribing to our bonus episode feed you can learn more about that there or subscribe via apple podcasts.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We're going all-in on ice cream, the Didn't I Just Feed You Way. From styles of ice cream to recipes you can make without any special equipment, we're making homemade ice cream something anyone can make.Links from this episode An Illustrated Tour of Ice Cream Styles Around the WorldThe Best Way to Make Ice Cream Without a MachineIce Cream In a BagA No-Churn Custard Ice Cream recipeOur favorite ice cream makerTwo-Ingredient No-Churn Ice Cream recipeAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

These 5-ingredient dinners are the meals we turn to when we want delicious, easy summer eating on a quick and easy summer schedule. Links from this episodeOur episode, The Best Summer Slow Cooker Meals Chicken Piccata Omsom flavor packetsShrimp ScampiBaked Tilapia with Fresh HerbsPizza DogsCarnitasTomato and Cheddar Tart (great jumping off point for any easy summer veg + puff pastry tart)Creamy Lemon PastaFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Packing camp lunch might feel like more of the same, but there are a few key differences in how you should approach packing camp lunches for kids. We've got a no-fail camp lunch formula and tons of tips to help make the task as easy and delicious as possible for everyone.Links from this episodeOur Back-to-School episodes playlist How to Make Muffins — and Why You Should Our fave product picks in the Didn’t I Just Feed You Amazon store Our take on Uncrustables Pesto Pasta Salad Leftover Oatmeal MuffinsPeanut Sauce recipe for noodles and more Ham and Cheese Lunchbox Muffins Cold Soba Noodle Salad Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We've got some tips and sitter dinner recipe ideas to keep everyone fed without making your date night cost tons of extra money or labor for you. Links from this episode10-Minute Dinner Ideas How Sandwiches Can Save Your Busies Seasons How We’re Using Our Air Fryers These Days Easy Ways to Serve Eggs for Dinner How to Turn Any Ground Meat Into a Delicious Dinner What Date Night In Really Looks Like When You’re a Parent Easy Tuna Melts Anyone Can Make Big Hero Sandwich Make-Ahead Pizza Paninis Pesto BLT Wraps Pesto Pasta Salad Pizza Dogs Chinese Chicken Salad with Sweet and Sour Nuggs Quick and Easy Pizza Mini Bagels Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. This week - slow cooker meals for summer. For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In a dinner rut? Today we’re playing a game of If You Usually Cook X, Try Y that has us riffing on classic, kid-friendly staples like chicken fingers and mac and cheese to make them feel fresh.Links from this episodeWinner! Winner! Chicken Dinner cookbook Creamy Lemon PastaPasta with Yogurt SauceBaked Cheesy Rice with Green ChilesLahmacunEasy LahmacunFry bread tacos Naan + kebobsPizza beans (or any cheesy bean bake) Pizza dipQuinoa pattiesBig Mac Sloppy joesThai Chicken Burger Tortellini en brodoSheet Pan Chicken shawarmaBreaded tofu nuggetsStacie’s Fast Food Style Spicy Chicken SandwichFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.Links from this episodeMore about Becca on her site The Sweet Feminist Becca on Instagram, @thesweetfeministBecca’s Substack, The Sweet FeministBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124Ineedana.com Wetestify.comFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We can’t promise that every kid or picky eater can become a salad convert, but we have strategies for how to build delicious salads that are crave-worthy for you and more likely to get a thumbs up from your littlest eaters — even the picky ones.Links from this episodeOur episode, Easy Side Dishes That Aren’t an Afterthought Our episode, Our Favorite No Cook Family Dinners for SummerHidden Valley RanchBolthouse Farms dressingsAcid League dressingsNot Just dressingsTrader Joe’s Aioli Garlic Mustard SauceStacie's Melon Salad with Chili CrispHow to Make an Easy Dinner Salad More Fun: Add Chicken NuggetsRecipes From the DIJFY ArchiveMeghan's Maple Mustard VinaigretteChinese Chicken Salad with Sweet and Sour NuggsStone Fruit Panzanella Salad Dinner-Worthy Ramen SaladQuinoa, Black Bean, and Mango Salad with Lime VinaigretteMake-Ahead Summer Veggie and Chickpea SaladCheeseburger SaladFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Got a teen home this summer or a graduate heading off to college? You need this conversation with Katie Morford about her book Prep: The Essential College Cookbook. In this REHEATED interview from 2019 Stacie and Katie talk through getting older kids in the kitchen and the skills that all kids need before they leave the nest. LINKS FROM THIS EPISODE Prep: The Essential College Cookbook https://amzn.to/41mOn9ORise & Shine https://amzn.to/44k9HPgBest Lunch Box Ever https://amzn.to/3ANNQlJKatie’s website - Mom’s Kitchen Handbook https://www.momskitchenhandbook.com/Katie on instagram @momskitchenhandbookFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You’ve heard us grapple with how diet culture has impacted us and shaped how we feed our families, but is talk of diet culture, body positivity, and intuitive eating a distraction from understanding the structures and systems of oppression (or worse: a tool that reinforces those structures and systems)? We talk to Jessica Wilson, MS, RD, and author It’s Always Been Ours, to start unpacking this question — and more.Links from this episodeAll about Jessica WilsonJessica’s book, It’s Always Been Ours: Rewriting the Story of Black Women’s BodiesJessica on Instagram, @jessicawilson.msrdBelly of the Beast: The Politics of Anti-Fatness as Anti-Blackness by Da’Shaun L. Harrison The AAP childhood obesity guidelines, “Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity”Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this installment of How We Feed, we chat with disabled chef and writer Kendra DePinto, about adaptive cooking and feeding ourselves — and our families — while living with chronic illness. As always, we're reminded that tips that make cooking more accessible serve every cook: this is a must-listen for all.Links from this episodeKendra's siteKendra’s Amazon shop, which includes her favorite adaptive cooking toolsKendra on TikTok, @kendrawesomenessKendra on Instagram, @kendrawesomeness Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients. Links from this episodeDini on Instagram, @prepandrallyDini’s Have This, Make That series on Instagram Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean Our episode, Meal Planning on a BudgetOur episode, The Art of Intentional Leftovers with David TamarkinStacie’s Winner! Winner! Chicken Dinner cookbook Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + Rally: An Hour of Prep, a Week of Delicious Meals Our Pumpkin Spice Breakfast Cookie recipeOur One-Pan Baked Oatmeal recipe (using leftover bananas)How to Make Buttermilk at HomeJamie Oliver's Chicken in Milk recipeDini's Chicken Ramen Bake on IG ReelsKorean Banana MilkPatty’s Banana Coffee reviewCoffee Chocolate Nice CreamSautéed Bananas recipe from Stacie's book Make It EasyBanana Bread Protein BallsBanana Snacking Cake with Chocolate Malted Cream Cheese FrostingFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy