Epi 43 :: Mason Hereford :: Chef/Owner :: Turkey and the Wolf
Featured cocktail recipe: The Mason Jar
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Show Notes
Get the featured cocktail recipe: The Mason Jar
In 2017, for the first time ever, Bon Appetit named a sandwich shop America's BEST RESTAURANT. Yes. A sandwich shop. And once you've tried one (or 10, who would blame you?) of Mason Hereford's culinary masterpieces, you totally understand why. What's even better is Mason's fun-loving personality and the importance he places on employee happiness.
Fortunately, he shared his recipe for success with us:
Between 2 slices of freshly-baked talent, add equal parts tenacity and hard work. Pile on as much imagination as you can and top with a pinch of positive outlook and a heaping portion of humor.
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