Epi 113 :: David Guas :: Chef/Owner :: Bayou Bakery
Featured cocktail recipes: Mardi Gras Crusta
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Show Notes
Get the featured cocktail recipes: Mardi Gras Crusta
This Southern-born charismatic hunting, fishing, Harley-riding, celebrity chef/author/restaurateur has made countless appearances on The Today Show, hosted Travel Channel’s “American Grilled” and has been a judge on both Food Network’s “Chopped” and “Chopped, Jr.” And even with all this success and notoriety, David Guas still stands by his restaurant’s philosophy: it takes more than just technique and cuisine, it also takes a commitment to preserving hospitality as a tradition. Now that deserves a WHOOO DAT!
If you’d like to take a stab at some of David’s amazing southern treats, pick-up his first cookbook, “DamGoodSweet” which was named one of Food & Wine’s Best New Dessert Cookbooks and won the James Beard Award in the Baking and Dessert Cookbook category. If you’re looking for something a bit more savory, grab his second cookbook, “Grill Nation,” where he shares pit-proven tips, techniques and delicious recipes he learned while hosting American Grilled.
Want more reasons to celebrate? Then head over to our library of libations and find another Mardi Gras-rrific recipe. Don't forget to subscribe, download and review to share your thoughts about the show!
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