Epi 105 :: Holly Jolly :: Dustin Lara :: Torrence Swain
Featured cocktail recipe: High Makamaka Paloma
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Show Notes
Get the featured cocktail recipes: High Makamaka Paloma
’Tis the epi to be jolly. And how could we not get into the holiday spirit while spending time with Dustin Lara of Brut Champagne and Wine Bar and guest barkeep, Torrence Swain, the East Coast Regional Manager of El Silencio. They take a little stress out of holiday dinner planning by sharing tips on wines and bubbles that are sure to pair well with your holiday feast and keep any guest merry.
Looking for the right cocktail to sip while your decking the halls? Well, you’re in luck, since Torrence shares his recipe for a little smoky mezcal-delight that is sure to keep your tinsel from getting into a tangle. May we all eat, drink and get merry!
Want more holiday cheer? Then head over to our library of libations and find another cocktail to help you stay in the spirit of the holidays. Don't forget to subscribe, download and review to share your thoughts about the show!
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