Stephanie Seneff, PhD | MIT Scientist Warns: This Chemical is Everywhere (And It's Dangerous)
degrees of health
Degrees of Health · Benjamin Hopkins
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Show Notes
We hear about toxins in our food all the time - but what if one chemical was quietly linked to the rise of so many chronic conditions and diseases? Autism, Alzheimer’s, diabetes, fatty liver disease, Parkinson’s, ADHD, even certain cancers?
Meet Dr. Stephanie Seneff, an MIT scientist who has spent years uncovering the shocking effects of glyphosate - the active ingredient in the world’s most commonly used weedkiller. Stephanie explains how this one component could be the root behind the biggest health crises of our time - and in this episode, she breaks down exactly how.
We cover:
🔥 The rise of glyphosate - where it came from & how it took over our food supply
🦠 How it disrupts your gut, microbiome, and nutrient absorption
💧 Deuterium - the “heavy hydrogen” affecting mitochondria & metabolism
🥑 How a low-deuterium diet (ketogenic, high-fat) may help reverse damage
❌ Why Ozempic ultimately won't work full cycle
💉 Glyphosate in vaccines
🌍 AI & the future of medicine
Dr. Seneff’s research is controversial but the evidence is mounting. Could glyphosate be the silent spring of our time?
Find Stephanie:
Mentioned in this episode:
Book: Toxic Legacy
The Effect of Glyphosate on Human Sperm Motility and Sperm DNA Fragmentation
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