Wes Lambert (OpenTable) - A fresh start up
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After leading the restaurant industry association during one of the toughest periods, Wes Lambert (Opentable) needed a change but still wanted to have a positive impact on the hospitality sector. Now he’s joined forces with one of the leading technology platforms to help streamline businesses, create efficiencies and increase profitability too.
https://restaurant.opentable.com.au/ditw/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.