Tony Twitchett (Taxi Kitchen and Transit Bar) - On the meter
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With a restaurant and bar licensed for 1000 customers in the heart of Melbourne’s CBD, Tony Twitchett (Taxi Kitchen and Transit Bar) had reservations about opening the doors without the foot traffic and inner city workers. But keen to get out after extended lockdown, Melbournians have not only been queuing to get into his popular venue, but have been keen to stick to the rules to ensure Melbourne’s safe passage away from a possible third lockdown.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling