Tom Deadman (Bistro Moncur, Sydney) - Beckon the French call
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Needing to connect with produce and create a better life for his young family after a stellar career in some of Sydney’s best restaurants Tom Deadman (Bistro Moncur, Sydney) moved to regional France and began growing his own produce. But, when a call came through with an opportunity to run one of Australia’s most-respected French-inspired institutions, he couldn’t say no.
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