Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After learning his craft at Michelin star restaurants in Paris and Madrid, Thomas Cauquil (Frenchies Bistro & Brewery) dreamed up a concept of a French bistro and craft Brewery with his best friend, and brewer Vincent De Soyres. The pair had plans to open the concept in France, but Vincent’s yearning to immerse himself in the booming craft beer scene in Australia saw the pair head downunder. Now, they have one of the most unique bistro and brewery offerings in Australia.
https://frenchiesbistroandbrewery.com.au
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