The Producers: Katerina Lazareva (Byron Fermentery) - for the future
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay, Australia. Byron Fermentary is the manifestation of her experience and ancestral traditions in a range of unique fermented products made from seasonal organic produce.
https://byronfermentary.com.au
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