The Producers: Joel Mevissen (Westmont Pickles) - in a pickle
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After living in New York and embracing the deli culture Joel Mevissen (Westmont Pickles) saw an opportunity for quality Australian pickled cucumbers. Over a couple of beers in the backyard with good mate and chef Calvin Lidden they began working with a local farm network to develop and foster a local market for pickling cucumbers.
https://www.westmontpickles.com
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