The Producers: Esme Atkinson (Shima Wasabi) - The real deal
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Shima Wasabi is in northern Tasmania, and shares its latitude with southern Japan. Tasmania’s cool climate is the ideal year-round environment in which to grow this rare plant to create genuine wasabi products and for Esme Atkinson, working with this amazing plant has changed her life.
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