The Luminaries: Nick Hildebrandt (Bentley Group) - Don’t be afraid
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
In 2006 Nick Hildebrandt and chef Brent Savage opened Bentley Restaurant + Bar in a former pub in Surry Hills and began the new wave of dining in Sydney. One where the shackles of fine dining were removed, but the food and wine lured you out of your comfort and into new, magical experience. It laid the foundation for what would become one of the most important restaurant groups in our culinary history – lead by a humble, adventurous chef in Savage and Hildebrandt, a once in a lifetime sommelier keen to open the gateway to the incredible wine experiences we now find commonplace.
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