The Crackling: Troy Crisante (Quay) - Quay to success
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
One of the benefits of a career in hospitality is a clearly defined career path. An opportunity to rise the ranks of the kitchen and one day lead it. For Troy Crisante (Quay), it’s led to a star role in one of the most influential restaurants in Australia’s culinary history – Quay.
https://www.instagram.com/troy.crisante/?hl=en
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