The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia’s most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooking pork over fire.
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