The Crackling: Ross Magnaye (Serai, Melbourne) - heritage breed
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Australia has one of the most colourful culinary landscapes on the planet. Our fascination with the many cuisines of Asia is no surprise given our proximity, but Filipino food is one that has taken longer to take hold than others. However, there is a throng of young, enthusiastic professionals, lead by chef Ross Magnaye who are exploring the bounty of the 7000+ islands of the Philippines.
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