The Crackling: Nino Zoccali (Pendolino) - The pig is central
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Growing up in an Italian-Australian family, Nino Zoccali (Pendolino) experienced the most extraordinary food rituals, including the annual celebration of breaking down a whole pig and using every single part of it. It led to a career in food, where he now runs one of the most best Italian restaurants in Australia.
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