The Crackling: Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
The warm climate, incredible seafood and bounty of tropical fruit and vegetables all drive the menu and ambiance at award-winning restaurant Nu Nu in far North Qld, but for owner Nick Holloway, pork weaves a vital web through the menu to bring balance and depth too.
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