
The Crackling: Michael Robinson (Hungerford Meat Co) - A new food journey
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After 15 years working as a chef in some of the best kitchens in the world Michael Robinson (Hungerford Meat Co) knew what was required to cook the best meat and create the best charcuterie. So, in 2016 he took over a butchery with a long history and embarked on a new food journey.
https://www.hungerfordmeatco.com.au
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