The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.
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