The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke Leyson, that hone those skills and take on the world.
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