The Crackling: Louis Couttoupes (Onzieme) - Old is new
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in Canberra. He joins us to share his gifted approach to cooking over fire and old school hospitality.
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