The Crackling: Louis Couttoupes (Onzieme, Canberra) - Public service
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The path to becoming a chef is different for everyone, but for Louis Couttoupes (Onzieme, Canberra) it came much later in life. After a decade in the public service, he handed in his resignation and went travelling and by luck or chance found a job in a kitchen in France. He quickly realised where he wanted his future to go.
https://www.instagram.com/louiscouttoupes/?hl=en
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
LISTEN TO OUR OTHER FOOD PODCASTS